Description
This is a classic recipe for old fashioned peanut butter fudge with marshmallow.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup peanut butter
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
Instructions
- In a saucepan, combine sugar and milk. Cook over medium heat until it reaches a boil.
- Continue boiling for 5 minutes, stirring occasionally.
- Remove from heat and add peanut butter, marshmallow fluff, vanilla extract, and butter.
- Stir until smooth and well combined.
- Pour the mixture into a greased 9×9 inch pan.
- Let it cool completely before cutting into squares.
Notes
- Store fudge in an airtight container at room temperature.
- Fudge can be refrigerated for longer shelf life.
- Cut into smaller pieces for easy serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: old fashioned peanut butter fudge, marshmallow fudge, peanut butter dessert