There’s something so comforting about *old fashioned salmon patties*. They remind me of cozy family dinners at my grandma’s house, where the smell of frying fish would fill the air and everyone gathered around the table with eager anticipation. I love that this dish is not just delicious but also incredibly easy to whip up! The crispy exterior and tender, flavorful inside make these patties a true crowd-pleaser. Trust me, you’ll find yourself craving them long after the last bite! Plus, they’re a great way to sneak in some healthy protein without sacrificing taste. Whether you’re looking for a quick weeknight dinner or a nostalgic treat, these salmon patties will hit the spot every time. Let’s dive in and make some magic happen in the kitchen!
Ingredients for Old Fashioned Salmon Patties
Gathering the right ingredients is key to making these delightful *old fashioned salmon patties*. Here’s what you’ll need:
- 1 can of salmon (14.75 oz): Make sure to choose a high-quality canned salmon for the best flavor. I prefer wild-caught for its rich taste!
- 1/2 cup breadcrumbs: You can use regular or panko breadcrumbs depending on how crunchy you want them. Panko gives a great texture!
- 1/4 cup onion, finely chopped: This adds a nice sweetness and depth to the patties. You can use yellow or white onion, but don’t skip this step!
- 1/4 cup celery, finely chopped: The celery gives a lovely crunch and freshness. If you’re not a fan, feel free to leave it out.
- 1 egg: This acts as a binder to keep everything together. Make sure it’s at room temperature for easier mixing.
- 1 tablespoon lemon juice: Freshly squeezed is best, as it brightens up the flavors beautifully!
- 1 teaspoon Worcestershire sauce: This adds a wonderful umami kick that brings all the flavors together.
- Salt and pepper to taste: Don’t forget to season well; it makes all the difference!
- Oil for frying: Choose a neutral oil like canola or vegetable oil. You’ll need enough to cover the bottom of your skillet for frying.
With these ingredients on hand, you’re all set to create some mouthwatering salmon patties that will bring back those cozy memories!
How to Prepare Old Fashioned Salmon Patties
Now that we have our ingredients ready, let’s dive into the steps for making the best *old fashioned salmon patties*. Don’t worry, it’s easier than it sounds!
Step 1: Prepare the Salmon
First things first, you’ll want to drain the salmon from the can. I like to use a fine mesh strainer to catch any bones or skin that might be lurking in there. If you find any bones, just gently pull them out with your fingers—they’re usually soft and should come out easily. Once it’s all drained and cleaned up, flake the salmon with a fork and set it aside.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the flaked salmon with the breadcrumbs, chopped onion, chopped celery, egg, lemon juice, Worcestershire sauce, salt, and pepper. Now here’s the important part: mix it all together thoroughly! You want every bit of salmon to be coated with the breadcrumbs and all those delicious seasonings. I usually use my hands for this—it’s the best way to get everything combined well. Just make sure your hands are clean!
Step 3: Form the Patties
Once everything’s mixed, it’s time to shape the mixture into patties. I like to use about a 1/4 cup of mixture for each patty, but you can adjust the size if you prefer. Just remember to keep them uniform so they cook evenly. Gently press them together in your hands, and if they feel a bit crumbly, don’t worry—just ensure they’re compact enough to hold their shape.
Step 4: Fry the Patties
Now for the fun part—frying! Heat a generous amount of oil in a skillet over medium heat. You’ll want enough oil to cover the bottom of the pan, about 1/4 inch deep. Once the oil is hot (you can test it by dropping in a small piece of the mixture—if it sizzles, you’re good to go), carefully place the patties in the skillet. Fry them for about 3-4 minutes on each side or until they’re golden brown and crispy. Keep an eye on them, and flip them gently with a spatula when they’re ready!
Step 5: Serving the Patties
When your patties are perfectly golden and delicious, remove them from the skillet and let them drain on paper towels to soak up any excess oil. Serve them warm with your favorite tartar sauce or a spritz of fresh lemon juice for a little zing. Trust me, they’ll be gone before you know it!
Nutritional Information for Old Fashioned Salmon Patties
When it comes to *old fashioned salmon patties*, they not only taste amazing but are also a nutritious choice! Here are the estimated nutritional values for one patty:
- Calories: 150
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 300mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Protein: 15g
These values can vary depending on the specific brands of ingredients you use, but overall, they make for a healthy and satisfying meal. Plus, with all that protein, you’ll feel full and satisfied! Enjoy your cooking adventure without guilt!
Why You’ll Love This Recipe
- Quick and Easy: These *old fashioned salmon patties* come together in just about 25 minutes, making them perfect for busy weeknights!
- Flavorful: The combination of salmon, spices, and that crispy exterior creates an explosion of taste that’s hard to resist.
- Healthy Option: Low in fat and high in protein, these patties are a delightful way to include some nutritious ingredients in your meal.
- Customizable: Feel free to add your favorite herbs or spices to make them uniquely yours. The possibilities are endless!
- Family-Friendly: Kids and adults alike will love these tasty bites, making them a hit at the dinner table.
- Comfort Food: They bring back nostalgic memories of home-cooked meals, adding warmth and joy to any gathering!
Tips for Success with Old Fashioned Salmon Patties
Getting the perfect *old fashioned salmon patties* can be a breeze with just a few pro tips! Here’s what I’ve learned over the years:
- Choose the Right Salmon: For the best flavor, opt for wild-caught canned salmon if you can find it. It has a richer taste that truly elevates your patties!
- Use Fresh Ingredients: Freshly chopped onions and celery make a noticeable difference in texture and flavor. You can even throw in some fresh herbs like dill or parsley for an extra pop!
- Don’t Overmix: When combining the ingredients, be gentle! Overmixing can make the patties tough. Just mix until everything is combined, and you’re good to go!
- Let Them Rest: If you have time, let the formed patties rest in the fridge for about 15-30 minutes before frying. This helps them hold together better while cooking.
- Oil Temperature Matters: Make sure your oil is hot enough before adding the patties. If it’s too cool, they’ll absorb more oil and become greasy. A good test is to drop in a small piece of the mixture—if it sizzles right away, you’re good!
- Keep It Crispy: Drain the patties on paper towels after frying to keep them nice and crispy. You can also place them in a warm oven (about 200°F) to keep them warm while you finish frying the rest.
- Experiment with Flavors: Don’t hesitate to play around with different spices or add-ins. A dash of hot sauce or some chopped bell peppers can really personalize your patties!
With these tips in your back pocket, you’ll be well on your way to making the best salmon patties ever. Enjoy the cooking process and have fun with it!
Variations on Old Fashioned Salmon Patties
If you’re feeling adventurous, there are so many fun ways to jazz up your *old fashioned salmon patties*! Here are some delightful variations that can take your dish to the next level:
- Herb-Infused: Add fresh herbs like dill, parsley, or chives to the mixture. They’ll not only enhance the flavor but also brighten up the patties with a lovely pop of color!
- Spicy Kick: For those who love a little heat, toss in some diced jalapeños or a splash of hot sauce. It’ll give your patties a zesty twist that’s sure to impress!
- Cheesy Goodness: Incorporate some shredded cheese, like cheddar or feta, into the mixture for a rich, creamy center. Just imagine the melty goodness with every bite!
- Veggie Boost: Sneak in some finely grated zucchini or carrots to add moisture and extra nutrition. Just be sure to squeeze out any excess water before mixing!
- Asian Flair: Swap out the Worcestershire sauce for soy sauce and add some grated ginger and chopped green onions. Serve with a side of sweet chili sauce for dipping!
- Smoky Flavor: Use smoked salmon instead of regular canned salmon for a deeper, more complex flavor. You’ll love that smoky essence in every bite!
- Nutty Crunch: Mix in some finely chopped nuts, like almonds or walnuts, for a delightful crunch that contrasts beautifully with the tender salmon.
These variations not only make the dish your own but also keep things exciting in the kitchen! Don’t hesitate to get creative and find the combination that speaks to your taste buds. Happy cooking!
Storage & Reheating Instructions for Old Fashioned Salmon Patties
Once you’ve made those delicious *old fashioned salmon patties*, you might have some leftovers (if you’re lucky!). Storing them properly is key to keeping that wonderful flavor intact. Here’s how I do it:
- Storing Leftovers: Let the patties cool completely before placing them in an airtight container. You can stack them between layers of parchment paper to prevent them from sticking together. They’ll keep in the refrigerator for up to 3 days.
- Freezing for Future Enjoyment: If you want to save some for later, these patties freeze beautifully! Just follow the same cooling and layering process and then place the container in the freezer. They can stay good for up to 2 months. Just make sure to label the container with the date so you remember when you made them!
Now, when it comes to reheating, I’ve found the best method is to pan-fry them again. Here’s how:
- Pan-Frying: Heat a bit of oil in a skillet over medium heat. Once it’s hot, add the patties and heat for about 3-4 minutes on each side until they’re warmed through and crispy. This method brings back that lovely crunch!
- Oven Reheating: If you prefer, you can also reheat them in the oven. Preheat your oven to 350°F (175°C) and place the patties on a baking sheet. Bake for about 10-15 minutes or until heated through. This is a great option if you have several to reheat at once.
And there you have it! With these storage and reheating tips, you can enjoy your *old fashioned salmon patties* even days after whipping them up. They’re just as tasty the second time around, and you’ll love having a quick meal ready to go!
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Old Fashioned Salmon Patties: 7 Comforting Flavors to Relish
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A classic dish made with salmon, breadcrumbs, and spices.
Ingredients
- 1 can of salmon (14.75 oz)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- Drain the salmon and remove any bones.
- In a bowl, combine salmon, breadcrumbs, onion, celery, egg, lemon juice, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Form mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side or until golden brown.
- Remove and drain on paper towels.
Notes
- Serve with tartar sauce or lemon wedges.
- These can be baked for a healthier option.
- Feel free to add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: old fashioned salmon patties, salmon recipes, easy salmon dish
