Ah, the *old school butterscotch tart*! This dessert takes me back to my childhood, where the warm, rich aroma of butterscotch filled the kitchen, wrapping me in a cozy hug. There’s just something so comforting about that buttery crust that cradles the luscious filling. Each bite is a delightful mix of sweet and creamy, with the perfect hint of nostalgia that reminds me of family gatherings and laughter. I can still hear the clatter of forks against plates as everyone savored this classic treat. Trust me, once you taste this tart, you’ll be transported to simpler times! It’s the kind of dessert that brings people together, making every occasion just a little bit sweeter. So, are you ready to whip up this delightful tart? Let’s dive into the details!
Ingredients List
To make the *old school butterscotch tart*, you’ll want to gather these ingredients. Each one plays a crucial role in creating that rich, buttery flavor, so make sure you have everything ready before you start!
- 1 cup brown sugar: This is what gives the tart its deep, caramel-like flavor. Make sure it’s packed well for the best results.
- 1/2 cup butter: Use unsalted butter, and let it soften a bit before melting. That way, it blends seamlessly into the mixture.
- 1 cup heavy cream: This adds richness and creaminess to the filling. Don’t skimp on this one; it’s essential!
- 3 large eggs: Make sure they’re at room temperature for the best mixing. They help set the tart beautifully!
- 1 teaspoon vanilla extract: A splash of vanilla takes this tart to the next level, enhancing all those buttery flavors.
- 1 pie crust: You can use a store-bought crust for convenience or make your own if you’re feeling adventurous. Just make sure it’s prepped and ready to go!
Now that you have your ingredients lined up, you’re all set to create this delicious tart! Let’s move on to the fun part—preparing it!
How to Prepare the Old School Butterscotch Tart
Alright, let’s get this *old school butterscotch tart* in the oven! Follow these simple steps, and you’ll have a decadent dessert that’ll impress everyone.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is super important! Preheating ensures your tart bakes evenly and helps achieve that lovely, golden-brown top. You want that perfect texture, so don’t skip this step!
Prepare the Butterscotch Mixture
Next, grab a saucepan and melt the butter along with the brown sugar over medium heat. Stir it gently until it’s nice and smooth, which should take about 3-5 minutes. Then, pour in the heavy cream and bring everything to a gentle simmer. Let it bubble for about 2 minutes, stirring constantly, until it’s creamy and well combined. This is where that rich butterscotch flavor starts to shine!
Combine Ingredients
Now, remove the saucepan from heat and let it cool slightly—just for a minute or so, so it’s not too hot. Then, whisk in the eggs and vanilla extract until everything is beautifully blended. You want a smooth, velvety texture here, so don’t rush it!
Assemble and Bake
Pour your luscious butterscotch mixture into the prepared pie crust. Make sure it’s evenly spread out. Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when the edges are set but the center has a slight jiggle—trust me, that’s the perfect doneness. Once it’s done, let it cool completely before serving. And remember, this tart is even better when it’s chilled! Enjoy your baking adventure!
Why You’ll Love This Recipe
- It’s a quick dessert that comes together in just about 50 minutes, perfect for any occasion!
- The classic butterscotch flavor is rich and deeply satisfying, evoking memories of childhood.
- The buttery crust perfectly complements the creamy filling, creating a delightful textural contrast.
- It’s a crowd-pleaser that brings everyone together, making it ideal for family gatherings or potlucks.
- This tart can be made ahead of time, allowing flavors to meld beautifully in the fridge.
- Serving it with whipped cream or ice cream takes it to the next level of indulgence!
- It’s a nostalgic twist on a timeless dessert, reminding us of simpler, sweeter times.
Tips for Success
To make sure your *old school butterscotch tart* turns out absolutely perfect, here are a few pro tips I swear by!
- Use room temperature eggs: This helps them blend more easily into the butterscotch mixture, creating that smooth, creamy texture we all love.
- Don’t rush the cooling: Letting the butterscotch mixture cool slightly before adding the eggs is crucial. It prevents the eggs from scrambling, which would ruin your filling!
- Check for doneness carefully: When baking, the center should have a slight jiggle—if it’s too firm, you’ve overbaked it. Remember, it will firm up as it cools!
- Chill before serving: Giving the tart a couple of hours in the fridge enhances the flavor and texture, making every slice even more enjoyable.
- Experiment with toppings: Whipped cream is a classic, but don’t hesitate to add a sprinkle of sea salt or drizzle caramel sauce for extra pizzazz!
With these tips in hand, you’re well on your way to baking a butterscotch tart that’s sure to impress!
Nutritional Information
When it comes to enjoying a slice of *old school butterscotch tart*, it’s good to know what you’re indulging in! Here’s an estimate of the nutritional values per slice (based on an 8-serving tart):
- Calories: 300
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence every now and then is what makes life sweet, right?
FAQ Section
Can I make this tart ahead of time?
Absolutely! The *old school butterscotch tart* is perfect for making ahead of time. You can prepare the tart a day in advance and store it in the refrigerator. Just let it cool completely after baking, then cover it with plastic wrap or foil to keep it fresh. This also allows the flavors to meld beautifully, making each slice even more delicious when you finally serve it!
What can I serve with the old school butterscotch tart?
Oh, the possibilities are endless! I love serving my *old school butterscotch tart* with a generous dollop of whipped cream—it complements the richness perfectly. A scoop of vanilla ice cream is another fantastic option, especially if you want that warm and cold contrast. You could even drizzle some caramel sauce or sprinkle a bit of sea salt on top for an extra touch of flavor. Trust me, your guests will be raving about it!
Can I substitute ingredients?
Sure thing! If you’re looking to switch things up a bit, here are some great substitutions. For the brown sugar, you can use light or dark brown sugar depending on how deep you want that flavor to be. If you’re out of heavy cream, half-and-half will work in a pinch, but the tart will be less rich. You could also try using a pre-made graham cracker crust instead of a traditional pie crust for a fun twist. Just remember, each substitution might change the flavor or texture slightly, so it’s always best to experiment according to your taste!
Storage & Reheating Instructions
After all that delicious baking, you might have some leftovers of your *old school butterscotch tart*—lucky you! To keep it fresh, simply cover the tart with plastic wrap or foil and store it in the refrigerator. It’ll stay good for about 3 to 5 days, but trust me, it’s usually gone long before then!
If you want to enjoy it later, you can freeze individual slices as well. Just wrap each slice tightly in plastic wrap and then place them in an airtight container or a freezer bag. They’ll keep well in the freezer for up to 2 months. When you’re ready to indulge, simply let the slices thaw in the fridge overnight. No need to reheat them; they’re just as delightful enjoyed cold, or you can warm them briefly in the microwave. Just be careful not to overdo it, or you’ll lose that lovely creamy texture!
Whether served chilled or warmed up, every bite of this tart is a sweet reminder of cozy moments and delicious flavors. Enjoy your tasty leftovers!
Print
Old School Butterscotch Tart: 7 Comforting Bites to Relish
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert with a rich butterscotch flavor and a buttery crust.
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar over medium heat.
- Stir in the heavy cream and bring to a simmer.
- Remove from heat and let cool slightly.
- Whisk in the eggs and vanilla extract until smooth.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes, until set.
- Cool completely before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: old school butterscotch tart
