Description
A classic dessert with a rich butterscotch flavor and a buttery crust.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar over medium heat.
- Stir in the heavy cream and bring to a simmer.
- Remove from heat and let cool slightly.
- Whisk in the eggs and vanilla extract until smooth.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes, until set.
- Cool completely before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: old school butterscotch tart