Ah, old time oven peach cobbler! Just saying it brings back memories of summer afternoons spent at my grandma’s house, where the sweet aroma of baked peaches filled the air and made my mouth water in anticipation. This classic dessert is all about simplicity and comfort—fresh, juicy peaches nestled under a flaky, buttery crust that practically melts in your mouth. Trust me, there’s nothing quite like digging into a warm slice straight from the oven, with the juices bubbling and the crust golden brown. It’s the kind of dessert that wraps you in a cozy hug, and I can’t wait to share this recipe with you. So let’s roll up our sleeves and get ready to make a peach cobbler that’ll have everyone asking for seconds!
Ingredients List
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
How to Prepare Old Time Oven Peach Cobbler
Preheat Your Oven
First things first—let’s get that oven nice and toasty! Preheat it to 350°F (175°C). Trust me, this step is crucial because a hot oven ensures that our cobbler bakes evenly, creating that perfect golden crust we all crave. While the oven heats up, we can get everything else ready.
Prepare the Peach Mixture
In a large bowl, toss together those sweet, sliced peaches with the sugar and lemon juice. This mix is going to create a lovely syrup as it sits, enhancing those sweet flavors. Just give it a gentle stir and let it hang out while we whip up the batter.
Make the Batter
Now, grab another bowl and combine the flour, milk, melted butter, baking powder, and salt. I like to whisk it all together until it’s smooth and well combined. The batter should be thick but pourable; it’s what’s going to cradle those beautiful peaches in the oven.
Combine and Bake
Here comes the fun part! Pour the batter into a greased baking dish, spreading it out evenly. Then, take that peach mixture and spoon it right on top of the batter. Don’t worry if it looks a bit messy—it’s going to be delicious! Pop it into the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly. You’ll know it’s ready when your kitchen smells heavenly!
Cooling and Serving
Once it’s out of the oven, let the cobbler cool for a bit—this is important! I know it’s tempting, but giving it at least 10-15 minutes to rest allows the juices to settle. Serve it warm, and if you want to take it to the next level, don’t forget a scoop of vanilla ice cream on top. Trust me, it’s heavenly!
Why You’ll Love This Recipe
- It’s incredibly easy and quick to prepare—perfect for those busy weeknights when you need a sweet treat!
- The combination of fresh peaches and a flaky crust creates delightful flavors that scream summer.
- It’s a comforting dessert that evokes nostalgia and reminds you of family gatherings.
- This recipe is versatile; you can swap in different fruits if you’re feeling adventurous!
- It fills your kitchen with an irresistible aroma that’ll have everyone asking what’s baking.
- Best served warm with a scoop of ice cream, making it a true crowd-pleaser.
- You can easily scale the recipe up or down to suit your needs, whether for a small family dinner or a big celebration.
Tips for Success
Now that you’re ready to dive into making this delicious old time oven peach cobbler, here are a few tips to ensure everything turns out just right!
- Use ripe peaches: The star of this dish is, of course, the peaches! Make sure they’re ripe and sweet for the best flavor. If you’re using canned peaches, look for ones packed in juice rather than syrup to keep that fresh taste.
- Adjust the sugar: Depending on how sweet your peaches are, you might want to tweak the sugar amount. Taste testing the peach mixture before adding it to the batter is a great way to find that sweet spot!
- Grease your baking dish well: To avoid any sticky situations, generously grease your baking dish. This helps the cobbler release easily and keeps that crust beautifully intact.
- Don’t skip the cooling: I know it’s hard to wait, but allowing the cobbler to cool for about 10-15 minutes really helps it set up and makes serving much easier. Plus, it’s a great time to scoop out some ice cream!
- Experiment with spices: If you want to elevate the flavor, consider adding a pinch of cinnamon or nutmeg to the batter or peach mixture. It adds a lovely warmth that complements the fruit wonderfully.
- Keep an eye on baking time: Every oven is a bit different, so start checking on your cobbler around the 40-minute mark. You want that perfect golden brown on top, so adjust baking time as needed!
With these tips in your back pocket, you’ll be well on your way to creating an outstanding peach cobbler that everyone will rave about!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. However, here’s a general breakdown for one slice of this delightful old time oven peach cobbler:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
With all that deliciousness, it’s a sweet treat worth enjoying in moderation!
FAQ Section
Can I use frozen peaches instead of fresh?
Absolutely! If you can’t find fresh peaches, frozen ones work just as well. Just make sure to thaw and drain any excess liquid before mixing them with the sugar and lemon juice.
What if I don’t have lemon juice?
No problem! You can substitute lemon juice with a splash of apple cider vinegar or even omit it altogether. The acidity helps balance the sweetness, but it’ll still be delicious without it.
How should I store leftovers?
To keep your cobbler fresh, store it in an airtight container in the refrigerator for up to 3-4 days. Just reheat in the oven or microwave before enjoying again.
Can I make this cobbler ahead of time?
Sure thing! You can prepare the peach filling and batter separately, then combine and bake them when you’re ready to serve. Just keep everything covered in the fridge until you’re ready to bake.
What’s the best way to serve old time oven peach cobbler?
I recommend serving it warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for that perfect contrast of warm and cold. It’s a classic combo that never disappoints!
Storage & Reheating Instructions
After enjoying your delicious old time oven peach cobbler, you might have some leftovers (if you’re lucky!). To store it properly, let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for about 3-4 days. Just remember, the longer it sits, the softer the crust will become, but the flavors will still be delightful!
When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the cobbler in an oven-safe dish. Cover it with foil to prevent over-browning and warm it for about 20-25 minutes, or until heated through. If you’re in a hurry, you can also microwave individual slices for about 30-45 seconds. Just be careful not to overheat, or you’ll lose that lovely texture. Enjoy every last bite!
Print
Old Time Oven Peach Cobbler: 5 Steps to Pure Joy
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring sweet peaches and a flaky crust.
Ingredients
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, and lemon juice. Set aside.
- In another bowl, combine flour, milk, melted butter, baking powder, and salt.
- Pour the batter into a greased baking dish.
- Add the peach mixture on top of the batter.
- Bake for 45-50 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream.
- Use fresh or canned peaches.
- Adjust sugar based on peach sweetness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: old time oven peach cobbler, peach dessert, baked peaches
