Description
A savory bread filled with olives and cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese
- 1/2 cup chopped olives
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet yeast
- 3/4 cup warm water
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, olive oil, cheese, and olives. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Shape the dough into a loaf and place it in a greased bread pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
Notes
- Use your favorite type of cheese.
- Adjust the amount of olives to taste.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: olive cheese bread