Description
A copycat recipe for Olive Garden’s famous breadsticks.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water (110°F)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Additional melted butter for brushing
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and melted butter to the flour mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll the dough into sticks and place them on a baking sheet.
- Brush the dough with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with additional melted butter.
Notes
- Adjust the amount of garlic powder to your taste.
- For softer breadsticks, cover them with a towel while they cool.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: olive garden breadsticks copycat