Description
A simple olive oil dip served with warm bread for a delightful appetizer.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Freshly ground black pepper to taste
- 1 loaf of crusty bread, warmed
Instructions
- In a small bowl, combine olive oil, minced garlic, oregano, and red pepper flakes.
- Add salt and black pepper to taste.
- Mix well to combine.
- Serve the olive oil dip in a shallow dish.
- Slice the warm bread and serve alongside the dip.
Notes
- Use high-quality olive oil for the best flavor.
- Adjust the garlic and spices to suit your taste.
- Serve immediately for the best experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon dip with 1 slice of bread
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: olive oil dip, warm bread, appetizer, Mediterranean