There’s just something magical about the smell of a home-cooked meal wafting through the house, isn’t there? It wraps you in warmth and nostalgia, like a cozy hug! Whenever I think of *one of the very best Salisbury steak—a comforting classic*, I can’t help but remember those chilly evenings when my family would gather around the table, plates piled high with juicy patties smothered in rich gravy. We’d share stories, laughter, and sometimes a little friendly debate over who made the best mashed potatoes to go alongside it! Trust me, this dish is not just a meal; it’s a heartwarming experience that brings everyone together. You’ll want to make it your go-to comfort food for sure!
Ingredients List
Gathering the right ingredients is key to making *one of the very best Salisbury steak a comforting classic*! Here’s what you’ll need:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tbsp flour
- 2 tbsp butter
These ingredients come together to create a dish that’s not just hearty but also incredibly satisfying. Make sure your ground beef is fresh, and don’t skip on the Worcestershire sauce—it adds that extra depth of flavor that makes all the difference!
How to Prepare *One of the Very Best Salisbury Steak a Comforting Classic*
Making *one of the very best Salisbury steak* is easier than you might think! Just follow these straightforward steps, and you’ll have a comforting meal ready in no time. Let’s get cooking!
Step-by-Step Instructions
- Mix the Ingredients: In a large bowl, combine 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 egg, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste. Use your hands to mix everything together until just combined. Don’t overwork it—this keeps the patties tender!
- Shape the Patties: Form the mixture into four equal-sized patties. I like to make them about 3/4 inch thick, which gives them a nice juicy texture when cooked.
- Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted and bubbly, it’s time to cook!
- Cook the Patties: Place the patties in the skillet and let them cook for about 4 minutes on each side, or until they’re nicely browned. You want that beautiful golden crust, so don’t rush this part!
- Set Aside: Once browned, remove the patties from the skillet and set them aside on a plate.
- Sauté the Mushrooms: In the same skillet, add 1 cup of sliced mushrooms. Sauté them for about 3-4 minutes until they’re softened and fragrant.
- Make the Gravy: Sprinkle 2 tablespoons of flour over the mushrooms, stirring to combine. Gradually pour in 2 cups of beef broth, stirring continuously until the gravy thickens—this should take about 5 minutes.
- Simmer: Return the patties to the skillet, cover, and let them simmer in the gravy for 10 minutes. This step infuses the patties with all that delicious flavor!
- Serve: Serve the Salisbury steak hot, spooning plenty of that rich gravy over the top. I love to pair it with creamy mashed potatoes or rice to soak up every last drop!
And there you have it! A comforting dish that feels like a warm embrace on a plate. Enjoy every bite!
Why You’ll Love This Recipe
This Salisbury steak recipe is sure to become a family favorite for so many reasons! Here’s why I absolutely adore it:
- It’s incredibly easy to prepare—perfect for busy weeknights!
- The comforting flavors of beef, mushrooms, and rich gravy create a warm, satisfying meal.
- It’s a one-pan dish, which means less cleanup and more time to enjoy your food.
- Great for the whole family—kids love it, and it’s impressive enough for guests!
- Leftovers taste even better the next day, making for a delicious lunch option.
Trust me, once you try it, this will be your go-to recipe for a cozy dinner!
Tips for Success
To make sure your *one of the very best Salisbury steak* turns out perfectly, here are some handy tips! First, don’t overmix the beef mixture; just combine until everything is incorporated to keep those patties tender. Also, make sure your skillet is hot enough before adding the patties to get that beautiful sear—this adds tons of flavor! If your gravy seems too thick, just add a splash more beef broth to loosen it up. And remember, letting the patties simmer in the gravy is key for infusing flavor, so don’t skip that step! You’ve got this!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For this recipe, you can expect approximately 320 calories, 15g of fat, 24g of protein, and 20g of carbohydrates per serving. Always check your ingredients for the most accurate information!
FAQ Section
Got questions about making *one of the very best Salisbury steak a comforting classic*? Don’t worry, I’ve got answers! Here are some of the most common queries:
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be great substitutes for a lighter option. Just keep in mind that the flavor will be slightly different.
What if I don’t have Worcestershire sauce?
No worries! You can substitute it with soy sauce or a splash of balsamic vinegar for a similar depth of flavor.
Can I make this recipe gluten-free?
Yes! Just use gluten-free breadcrumbs and flour, and you’re all set!
How can I add more veggies?
Feel free to toss in some diced bell peppers or carrots while sautéing the mushrooms for extra flavor and nutrition!
Is there a way to make the gravy thicker?
If you like a thicker gravy, simply mix a bit of cornstarch with cold water and stir it into the gravy until it reaches your desired consistency!
Storage & Reheating Instructions
Leftovers from your *one of the very best Salisbury steak* are a delicious treat for the next day! To store, simply place the patties and gravy in an airtight container and pop them in the fridge. They’ll keep well for up to 3 days. When you’re ready to enjoy them again, the best way to reheat is on the stovetop. Just add a splash of beef broth to the skillet to keep things moist and heat over medium-low until warmed through. You can also microwave them, but be careful not to dry them out—heat in short bursts and stir in between. Enjoy your comforting classic all over again!
Print
One of the Very Best Salisbury Steak: 8 Heartwarming Steps
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
One of the very best Salisbury steak recipes, a comforting classic.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tbsp flour
- 2 tbsp butter
Instructions
- Mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper in a bowl.
- Shape the mixture into patties.
- Heat butter in a skillet over medium heat.
- Cook the patties until browned, about 4 minutes per side.
- Remove patties and set aside.
- Add mushrooms to the skillet and sauté until softened.
- Sprinkle flour over mushrooms and stir to combine.
- Gradually add beef broth, stirring until thickened.
- Return patties to the skillet, cover, and simmer for 10 minutes.
- Serve hot.
Notes
- Use lean ground beef for a healthier option.
- Serve with mashed potatoes or rice.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Salisbury steak, comfort food, easy recipe, beef dish
