Description
A simple and flavorful one pan balsamic chicken dish.
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes
- 1 cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
- Place chicken in a baking dish and pour the balsamic mixture over it.
- Add cherry tomatoes around the chicken.
- Bake for 25-30 minutes until chicken is cooked through.
- Remove from oven and sprinkle with fresh basil before serving.
Notes
- Adjust cooking time based on chicken thickness.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: one pan balsamic chicken