Description
A flavorful and easy one pot dish featuring cheesy beef and garlic penne.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces penne pasta
- 4 cloves garlic, minced
- 1 onion, diced
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add penne pasta, beef broth, and diced tomatoes.
- Bring to a boil, then reduce heat and cover.
- Simmer for 15 minutes or until pasta is cooked.
- Stir in cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- This dish can be customized with your favorite vegetables.
- Use low-fat cheese for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pot cheesy beef garlic penne