Description
A simple and flavorful one pot meal featuring cheesy sausage and pasta.
Ingredients
Scale
- 12 oz pasta
- 1 lb sausage
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 cup bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onion, bell pepper, and garlic; cook until softened.
- Stir in the chicken broth and bring to a boil.
- Add the pasta and cook until al dente.
- Lower the heat and stir in the heavy cream and cheese until melted.
- Season with salt and pepper.
- Serve warm.
Notes
- You can substitute turkey sausage for a leaner option.
- Add vegetables like spinach or zucchini for extra nutrition.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: one pot cheesy sausage pasta