Description
A simple and hearty one pot chicken and rice dish.
Ingredients
Scale
- 1.5 lbs chicken thighs
- 2 cups rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add chicken thighs and brown on both sides.
- Stir in rice, paprika, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add frozen peas and cook for an additional 5 minutes.
- Fluff with a fork and serve warm.
Notes
- Use bone-in chicken for more flavor.
- Adjust seasoning as per your taste.
- Can add vegetables of your choice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: one pot chicken and rice, chicken and rice, easy chicken recipe