Description
A creamy and delicious one pot chicken broccoli alfredo dish.
Ingredients
Scale
- 2 cups chicken breast, diced
- 2 cups broccoli florets
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until no longer pink.
- Add minced garlic and cook for 1 minute.
- Stir in broccoli, heavy cream, and fettuccine.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- You can substitute chicken with shrimp or tofu for a different protein.
- Feel free to add other vegetables like bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: one pot chicken broccoli alfredo