Description
A delicious and easy one pot creamy cajun sausage pasta dish.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons cajun seasoning
- Salt and pepper to taste
- 1 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned.
- Add onion, garlic, and bell pepper. Cook until softened.
- Add chicken broth, heavy cream, cajun seasoning, and pasta.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in parmesan cheese and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use any type of pasta you prefer.
- Adjust cajun seasoning to taste.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: one pot creamy cajun sausage pasta