Description
A simple and delicious one pot creamy parmesan chicken recipe.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups spinach
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken until browned on both sides, about 5 minutes per side.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and stir to combine.
- Stir in parmesan cheese until melted and smooth.
- Add spinach and cook until wilted.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with pasta or rice for a complete meal.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: one pot creamy parmesan chicken recipe