Oh, let me tell you about my absolute favorite comfort food: one pot ground beef stroganoff! This dish is the epitome of simplicity and heartiness, and it always warms me right up on a chilly evening. I mean, who doesn’t love a creamy, savory stroganoff that comes together in just one pot? It’s so easy to whip up after a long day, and the best part is that it feeds the whole family without any fuss. The rich blend of tender ground beef, mushrooms, and egg noodles coated in that luscious sour cream sauce just hits the spot! Plus, it’s a classic that’s been around for ages, beloved by many for its comforting flavors. Trust me, once you make this, it’ll become a staple in your home, too!
Ingredients for One Pot Ground Beef Stroganoff
Let’s gather our ingredients to make this scrumptious one pot ground beef stroganoff! Here’s what you’ll need:
- 1 lb ground beef (the star of the show!)
- 1 onion, chopped (for that sweet, aromatic base)
- 2 cloves garlic, minced (because garlic makes everything better)
- 8 oz mushrooms, sliced (they add a lovely earthy flavor)
- 2 cups beef broth (to bring all those flavors together)
- 1 cup sour cream (the secret to that creamy goodness)
- 3 cups egg noodles (they soak up all that sauce perfectly)
- 2 tbsp olive oil (for sautéing our veggies and beef)
- Salt and pepper to taste (don’t forget to season generously!)
Make sure to have everything prepped and ready to go before you start cooking—it’ll make the process so much smoother and enjoyable. Happy cooking!
How to Prepare One Pot Ground Beef Stroganoff
Alright, let’s get cooking! Follow these simple steps, and you’ll have a delicious one pot ground beef stroganoff ready in no time. Don’t worry, I’ll walk you through it!
Step-by-Step Instructions
- First things first, heat 2 tablespoons of olive oil in a large pot over medium heat. You want that oil nice and hot to get everything sizzling.
- Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté them for about 3–4 minutes until they’re soft and fragrant. Trust me, your kitchen will start to smell heavenly!
- Now, it’s time to add the star of the show: the ground beef! Crumble it into the pot and cook for about 5–7 minutes, stirring occasionally, until it’s browned all over. Make sure to break it up with your spoon as it cooks.
- Next, stir in the sliced mushrooms and let them cook for another 5 minutes. They’ll release their moisture and add so much flavor to our dish.
- Pour in 2 cups of beef broth and add the 3 cups of egg noodles. Give it all a good stir to combine everything together, then bring it to a boil. Don’t you love that bubbling sound?
- Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 10 minutes. This allows the noodles to cook and soak up all that delicious broth.
- After 10 minutes, remove the pot from the heat and stir in 1 cup of sour cream. Season with salt and pepper to taste. Mix it until everything is well combined and creamy!
- Serve it hot and enjoy the cozy, comforting flavors of your homemade one pot ground beef stroganoff!
And there you have it! A delightful meal made in just one pot, perfect for a family dinner or a cozy night in. Enjoy!
Tips for Success
Now that you’re all set to make your one pot ground beef stroganoff, let me share a few tips to ensure it turns out perfect every time! These little nuggets of wisdom can really help you avoid common pitfalls and elevate your dish.
- Don’t rush the browning: When cooking the ground beef, make sure it gets a good browning. This deepens the flavor of the dish. If you add too much meat at once, it can steam instead of brown, so work in batches if needed!
- Watch your noodle cooking time: Egg noodles can become mushy if overcooked. Keep an eye on them and taste a noodle or two just before the end of the simmering time to get that perfect al dente texture.
- Season as you go: I always recommend tasting and seasoning at different stages. A pinch of salt and pepper after adding the mushrooms or broth can make a big difference in flavor.
- Experiment with mushrooms: If you’re feeling adventurous, try different kinds of mushrooms! Cremini or shiitake can add a unique twist, while baby bellas offer a rich flavor.
- Don’t skip the sour cream: It’s what makes this dish creamy and dreamy! If you’re worried about it curdling, temper it by mixing a bit of the hot broth with the sour cream first before adding it to the pot.
With these tips, you’ll be set up for success, and your one pot ground beef stroganoff will be a hit every time! Happy cooking!
Variations on One Pot Ground Beef Stroganoff
If you’re anything like me, you love to switch things up in the kitchen! One pot ground beef stroganoff is so versatile, and there are plenty of fun ways to customize it to suit your taste or what you have on hand. Here are a few ideas to inspire your culinary creativity:
- Ground turkey or chicken: For a lighter option, swap out the ground beef for ground turkey or chicken. You’ll still get that delicious flavor, and it’s a great way to lighten things up without sacrificing taste!
- Veggie-packed: Want to sneak in some extra nutrients? Add in some chopped bell peppers, spinach, or peas along with the mushrooms. They’ll blend beautifully with the sauce and add a pop of color to your dish.
- Different mushrooms: While I love classic button mushrooms, feel free to experiment with shiitake, portobello, or even wild mushrooms for a more robust flavor. Each type brings its own unique twist!
- Herb it up: Add fresh herbs like parsley or thyme at the end for a burst of freshness. You can also stir in some dried Italian herbs while cooking for an extra layer of flavor.
- Cheesy goodness: If you’re a cheese lover like me, try stirring in some grated Parmesan or shredded cheddar just before serving. It adds a delightful creaminess that takes it to the next level!
Feel free to mix and match these ideas based on your cravings or pantry staples. The beauty of this one pot ground beef stroganoff is that it’s adaptable, so let your imagination run wild. Happy cooking!
Serving Suggestions
Now that you’ve whipped up this delightful one pot ground beef stroganoff, let’s talk about what to serve alongside it for a truly complete meal experience! Trust me, you’ll want to round out the flavors and textures for the best dining experience.
- Garlic bread: There’s nothing quite like a warm slice of garlic bread to soak up that creamy sauce. It’s a perfect pairing and super easy to whip up!
- Steamed vegetables: For a pop of color and added nutrition, serve some lightly steamed broccoli, green beans, or carrots on the side. They’ll complement the richness of the stroganoff nicely.
- Side salad: A fresh garden salad with crisp greens, cherry tomatoes, and a light vinaigrette can be a refreshing contrast to the hearty stroganoff. It adds that crunchy element we all love!
- Mashed potatoes: If you’re feeling indulgent, creamy mashed potatoes can be a wonderful base for the stroganoff. The flavors meld beautifully, and it’s just pure comfort food bliss!
- Pickles or pickled vegetables: A tangy pickle or some pickled veggies can add a nice zing that cuts through the richness of the dish. It’s a classic combo that really works!
Mix and match these suggestions based on your mood or what you have on hand. The goal is to create a well-rounded meal that everyone will love. Enjoy every bite of your delicious creation!
Nutritional Information
Now, let’s chat about the nutritional information for our cozy one pot ground beef stroganoff! Keep in mind, the nutrition values can vary based on the specific ingredients and brands you use, so these numbers are just a general guideline:
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Remember, if you make any variations—like swapping proteins or adding extra veggies—this will change the nutritional profile. But hey, that’s the beauty of cooking at home! You can create a dish that fits your dietary needs while still being delicious. Enjoy your hearty meal!
Frequently Asked Questions
Can I use a different type of meat in this one pot ground beef stroganoff?
Absolutely! Ground turkey or chicken are great substitutes if you’re looking for a lighter option. They’ll still provide that hearty feel while keeping things healthy.
What if I don’t have egg noodles?
No worries at all! You can use any pasta you have on hand, like fettuccine or even macaroni. Just keep an eye on the cooking time, as different pasta shapes may require a bit more or less time to cook through.
Can I make this one pot ground beef stroganoff ahead of time?
Yes! You can prepare it in advance and store it in the fridge for a couple of days. When you’re ready to eat, just reheat gently on the stove. You might want to add a splash of beef broth or water to loosen it up as it heats.
Is it possible to make this dish vegetarian?
Definitely! You can swap the ground beef for a plant-based alternative and use vegetable broth instead of beef broth. Add plenty of veggies to bulk it up and keep all that delicious flavor!
How can I make my stroganoff creamier?
If you want an extra creamy texture, you could mix in a bit of cream cheese or increase the amount of sour cream. Just make sure to stir it in after removing from heat to avoid curdling. Yum!
Why You’ll Love This Recipe
Let me tell you, this one pot ground beef stroganoff is a game changer in my kitchen! First off, it’s incredibly quick to make—just about 30 minutes from start to finish! Who doesn’t love a hearty meal that doesn’t keep you chained to the stove for hours? Plus, with everything cooked in just one pot, cleanup is a breeze, which is a huge win in my book!
Another reason I adore this recipe is its comforting flavor. The combination of savory ground beef, tender mushrooms, and creamy sour cream creates a dish that feels like a warm hug on a plate. And it’s so versatile! You can easily customize it with your favorite veggies or proteins, making it a dish you’ll want to make over and over again. Trust me, once you try it, you’ll see why this one pot wonder has become a staple in my home!
For more information on the nutritional benefits of mushrooms, check out this article. You’ll be amazed at how nutritious they are!
And if you’re curious about the history of stroganoff, you can read more here!
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One Pot Ground Beef Stroganoff: 7 Simple Steps to Success
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A simple and hearty one pot ground beef stroganoff recipe.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 3 cups egg noodles
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in mushrooms, cook for 5 minutes.
- Add beef broth and egg noodles, bring to a boil.
- Reduce heat, cover and simmer for 10 minutes.
- Stir in sour cream, season with salt and pepper.
- Serve hot.
Notes
- Can substitute ground turkey for a lighter option.
- Add peas for extra vegetables.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: one pot ground beef stroganoff, easy stroganoff, beef stroganoff recipe
