Description
A simple and flavorful one pot lemon garlic parmesan pasta dish.
Ingredients
Scale
- 8 oz spaghetti
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/4 cup lemon juice
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add vegetable broth, spaghetti, lemon zest, and lemon juice.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in grated parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use gluten-free pasta for a gluten-free option.
- Adjust lemon juice according to taste preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: one pot lemon garlic parmesan pasta