Description
A delicious one pot dish featuring shrimp and orzo pasta, perfect for a romantic dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1/2 cup spinach, chopped
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Add orzo and chicken broth, stirring to combine.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add cherry tomatoes and spinach, cooking until spinach wilts.
- Stir in Parmesan cheese, salt, and pepper.
- Serve warm.
Notes
- This dish can be customized with your favorite vegetables.
- Adjust seasoning to your preference.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: one pot marry me shrimp and orzo pasta