Oh my goodness, let me tell you about my latest obsession: one pot ravioli in a creamy tomato beef sauce! This dish has become my go-to for busy weeknights when I want something quick yet comforting. Picture this: tender ravioli swimming in a luscious, creamy sauce with a hint of tomato and the heartiness of beef. It’s like a warm hug in a bowl! The best part? It all comes together in just one pot, which means fewer dishes to wash—yay! Trust me, your family will be begging for seconds. I can almost hear the “Mmm, what is this?” from the kitchen already! Let’s dive into how to make this delightful meal together!
Ingredients List
Here’s what you’ll need to whip up this scrumptious one pot ravioli in a creamy tomato beef sauce. Make sure to grab these ingredients before you start cooking!
- 12 oz of fresh or frozen ravioli (your choice of filling!)
- 1 lb of ground beef (I love using lean beef for this)
- 1 can (15 oz) of tomato sauce (any brand will do)
- 1 cup of heavy cream (for that rich creaminess)
- 1 cup of beef broth (homemade or store-bought)
- 1 cup of grated Parmesan cheese (don’t skimp on this!
- 2 cloves of garlic, minced (for flavor, of course)
- 1 tsp of Italian seasoning (adds that lovely herby taste)
- Salt and pepper to taste (always taste as you go!)
How to Prepare One Pot Ravioli in a Creamy Tomato Beef Sauce
Now, let’s get into the fun part—cooking! This process is super straightforward, and I promise you’ll have a delicious meal on the table in no time!
Step 1: Brown the Ground Beef
First things first, grab your large pot and heat it over medium heat. Once it’s hot, add the ground beef. You’re going to want to cook it for about 5-7 minutes, breaking it up with a wooden spoon as it cooks. Look for a lovely brown color and make sure there’s no pink left. This is where all the flavor starts, so don’t rush it!
Step 2: Add Garlic and Seasonings
Next, toss in the minced garlic and stir it around for about 30 seconds until it’s fragrant. Be careful here—garlic can burn quickly, so keep an eye on it! If it starts to brown too much, it’s time to add the next ingredients.
Step 3: Incorporate Tomato Sauce and Broth
Now, stir in the tomato sauce, beef broth, and Italian seasoning. Give it a good mix to combine everything, and let it come to a gentle simmer. This step is crucial because it helps all those delicious flavors meld together!
Step 4: Cook the Ravioli
Once you’re simmering, it’s time to add the ravioli. Follow the package instructions for cooking time, which usually ranges from 3 to 5 minutes. Gently stir the ravioli to ensure they’re all submerged and cooking evenly. You want them to be tender and just perfect!
Step 5: Finish with Cream and Cheese
Finally, once the ravioli is cooked, it’s time to make it creamy! Stir in the heavy cream and grated Parmesan cheese. Mix everything together thoroughly until it’s beautifully creamy and the cheese has melted. Give it a taste and season with salt and pepper to your liking. Ah, this is where the magic happens!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- One-pot convenience means fewer dishes to clean up—yay!
- Rich, creamy flavor that will have everyone asking for seconds.
- Family-friendly dish that even picky eaters will enjoy.
- Customizable with vegetables like spinach or bell peppers for an extra nutrition boost!
Nutritional Information
This one pot ravioli in a creamy tomato beef sauce is not only delicious but also quite satisfying! Here’s an estimated breakdown per serving:
- Calories: 550
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g
- Sugar: 6g
- Sodium: 800mg
Keep in mind that these values are approximate, so feel free to adjust based on your specific ingredients and portions!
Tips for Success
Here are my top tips to make sure your one pot ravioli in a creamy tomato beef sauce turns out absolutely delicious! First, don’t forget to taste as you go—adjusting the seasoning with salt and pepper can really elevate the dish. If you want that extra creaminess, make sure to mix the heavy cream in well so it incorporates fully. For serving, I love to sprinkle some extra Parmesan on top and maybe even a hint of fresh basil or parsley for a pop of color. And if you’re feeling adventurous, throw in some sautéed spinach or roasted bell peppers for an added veggie boost. Enjoy every bite!
FAQ Section
Can I use different types of ravioli?
Absolutely! One of the best things about this dish is its flexibility. You can use any type of ravioli you like—meat, cheese, or even vegetable-filled. Just make sure to adjust the cooking time based on the package instructions, as some fillings may require a bit more or less time. It’s a great way to switch things up and keep it exciting!
How can I make this dish healthier?
If you’re looking to lighten things up a bit, there are some easy substitutions you can make. For a lighter sauce, swap out the heavy cream for half-and-half or even a plant-based milk. You can also sneak in some extra nutrition by adding in veggies like spinach, bell peppers, or even zucchini. Just sauté them briefly before adding the ravioli for a delicious and healthful twist!
Can I prepare this in advance?
Yes, you can definitely prepare this dish in advance! Just follow the recipe up until the point of adding the cream and cheese. Let it cool completely, then store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy it, just reheat it on the stovetop over low heat, stirring gently. You may want to add a splash of beef broth or cream to loosen it up as it warms. Enjoy your easy meal prep!
Storage & Reheating Instructions
Storing leftovers of this one pot ravioli in a creamy tomato beef sauce is super easy! Just let the dish cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat. Be sure to stir gently to prevent sticking, and if the sauce seems a bit thick, add a splash of beef broth or cream to loosen it up. Microwave reheating is also an option—just cover it loosely and heat in short intervals, stirring in between. Enjoy your delicious leftovers!
Print
One Pot Ravioli in a Creamy Tomato Beef Sauce Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious one pot ravioli dish with creamy tomato beef sauce.
Ingredients
- 12 oz ravioli
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in tomato sauce, beef broth, and Italian seasoning.
- Bring to a simmer and add ravioli.
- Cook according to ravioli package instructions.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any type of ravioli you prefer.
- For a lighter option, substitute heavy cream with half-and-half.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: one pot ravioli, creamy tomato beef sauce, easy dinner recipe
