Description
A simple and delicious one pot ravioli dish with creamy tomato beef sauce.
Ingredients
Scale
- 12 oz ravioli
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in tomato sauce, beef broth, and Italian seasoning.
- Bring to a simmer and add ravioli.
- Cook according to ravioli package instructions.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any type of ravioli you prefer.
- For a lighter option, substitute heavy cream with half-and-half.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: one pot ravioli, creamy tomato beef sauce, easy dinner recipe