One Pot Spicy Cajun Honey Butter Chicken Pasta Joy!

Name: One Pot Spicy Cajun Honey Butter Chicken Pasta Joy!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 8 oz penne pasta; 1 lb chicken breast, diced; 2 tbsp cajun seasoning; 3 tbsp honey; 4 tbsp butter; 2 cups chicken broth; 1 cup heavy cream; 1 cup bell peppers, diced; 1/2 cup onion, chopped; Salt and pepper to taste; Fresh parsley for garnish

one pot spicy cajun honey butter chicken pasta recipe

September 1, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about this *one pot spicy cajun honey butter chicken pasta*! It’s everything you could want in a quick dinner—flavorful, creamy, and oh-so-easy to whip up. Picture this: tender chicken, perfectly cooked pasta, and a sauce that’s a glorious mix of spicy cajun seasoning and sweet honey, all coming together in one pot. Seriously, it’s a dream come true!

one pot spicy cajun honey butter chicken pasta recipe - detail 1

Every time I make this dish, I’m transported to a cozy evening where the aroma of buttery goodness fills my kitchen. I remember the first time I made it for my family; they couldn’t stop raving about it! The combination of spices and sweetness was such a hit that I knew I had to share it. Plus, the best part? You only need one pot, so cleanup is a breeze—who doesn’t love that?

Whether it’s a busy weeknight or a casual gathering with friends, this recipe has become a staple in my home. Trust me, once you dive into this creamy, spicy goodness, you’ll be hooked! It’s the kind of meal that wraps you up in warmth and flavor, making you feel like a superstar chef without all the hassle. So, let’s get cooking!

Ingredients List

8 oz penne pasta
1 lb chicken breast, diced into bite-sized pieces
2 tbsp cajun seasoning (feel free to adjust for spice preference!)
3 tbsp honey (for that perfect touch of sweetness)
4 tbsp butter (because butter makes everything better!)
2 cups chicken broth (homemade or store-bought works great)
1 cup heavy cream (this adds a luscious creaminess)
1 cup bell peppers, diced (I love using a mix of colors for a pop!)
1/2 cup onion, chopped (adds so much flavor)
Salt and pepper to taste (don’t skip this step!)
Fresh parsley for garnish (it just makes everything look fancy)

How to Prepare the One Pot Spicy Cajun Honey Butter Chicken Pasta Recipe

Alright, let’s get you started on making this delicious one pot spicy cajun honey butter chicken pasta! It’s really simple, and I promise you’ll be amazed at how quickly it all comes together. Just follow these steps, and you’ll be savoring every bite in no time!

Step-by-Step Instructions

First things first, season that diced chicken breast with the cajun seasoning. You want every bit of chicken to be packed with flavor, so don’t be shy! Just toss it all together in a bowl and let it sit for a minute.
In a large pot, melt the butter over medium heat. The smell of melting butter is heavenly, isn’t it? It sets the stage for all the deliciousness to come!
Once the butter is nice and bubbly, add the seasoned chicken to the pot. Cook it until it’s browned all over—this should take about 5-7 minutes. Stir it occasionally to make sure it cooks evenly.
Next up, throw in the chopped onion and diced bell peppers. Sauté everything together until the veggies are lovely and soft, which will take another 3-4 minutes. Your kitchen will smell amazing right about now!
Now, it’s time for the star of the show—add in the penne pasta, chicken broth, and honey. Give it a good stir, making sure the pasta is submerged in the broth. Bring it all to a boil.
Once it’s boiling, reduce the heat to low and cover the pot. Let it simmer for about 12 minutes, or until the pasta is al dente. Don’t forget to check and stir occasionally to prevent sticking!
After 12 minutes, stir in the heavy cream and cook for an additional 2 minutes. This is where the magic happens, turning everything creamy and dreamy.
Finally, season with salt and pepper to taste. Give it one last stir, and you’re ready to serve!

Garnish with fresh parsley for that extra touch, and voilà! You’ve just created a mouthwatering meal that’s sure to impress. Enjoy every delicious bite!

Nutritional Information

Now, let’s talk about the nutrition of this fabulous one pot spicy cajun honey butter chicken pasta! Keep in mind that these values are estimates, but they give you a good idea of what you’re diving into:

Calories: 600 per serving
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 10g
Protein: 30g

With a hearty serving of protein and a good mix of carbs, this dish is perfect for refueling after a long day. Just remember, everyone’s nutritional needs are different, so feel free to adjust ingredients as you see fit! Enjoy your meal guilt-free!

Why You’ll Love This Recipe

One pot wonder: Everything cooks together, making cleanup a breeze!
Incredibly flavorful: The spicy cajun seasoning paired with sweet honey creates a perfect balance!
Quick prep and cook time: You can have a delicious meal on the table in just 30 minutes!
Comfort food at its finest: Creamy, hearty, and satisfying—this dish truly warms the soul.
Customizable: Adjust the spice levels or throw in your favorite veggies to make it your own!
Kid-friendly: The sweetness from the honey makes it appealing for all ages.
Great for meal prep: Leftovers taste even better the next day, and they store wonderfully!

Tips for Success

Alright, let’s make sure your *one pot spicy cajun honey butter chicken pasta* turns out absolutely perfect! Here are my top tips to ensure everything goes smoothly and you end up with a delicious meal every time:

Don’t rush the seasoning: Make sure to really coat the chicken with the cajun seasoning. It’s the key to packing in that flavor, so take your time with this step!
Watch the heat: When melting the butter, keep an eye on it! You want it melted but not browned. If it starts to brown, lower the heat to prevent it from affecting the flavor.
Stir occasionally: While the pasta is cooking, give it a stir now and then to keep it from sticking together. Nobody likes clumpy pasta!
Adjust to your taste: Feel free to tweak the amount of cajun seasoning and honey based on your spice preference. If you like it hotter, add more seasoning! Want it sweeter? Go for an extra drizzle of honey.
Use a timer: Set a timer for the pasta cooking time. It’s easy to get distracted, and you don’t want to overcook it! Al dente pasta is what you’re aiming for.
Let it rest: After cooking, let the pasta sit for a minute or two before serving. This allows the sauce to thicken a bit and makes for a creamier finish.
Garnish generously: Don’t skimp on that fresh parsley! It not only adds a pop of color but also a fresh flavor that brightens the dish beautifully.
Leftover love: If you have leftovers, store them in an airtight container and let the flavors meld together overnight. They make for a fantastic meal the next day!

With these tips in your back pocket, you’ll be a pro at making this dish in no time! Happy cooking!

Variations

If you’re anything like me, you love to mix things up in the kitchen! This *one pot spicy cajun honey butter chicken pasta* is super versatile, and you can easily adapt it to fit your taste buds or whatever you have on hand. Here are some fun variations to try:

Different Proteins: Swap out the chicken for shrimp or sausage for a totally different vibe! Just adjust the cooking times accordingly—shrimp cooks quickly, so add it towards the end, while sausage may need a bit more time to brown.
Veggie-Loaded: You can toss in a variety of veggies! Think zucchini, spinach, or even corn. Just sauté them along with the onions and bell peppers for extra nutrition and color.
Switch the Pasta: Feel free to use your favorite pasta shape! Fusilli, farfalle, or even gluten-free pasta will work beautifully. Just keep an eye on the cooking time as it may vary.
Spice It Up: If you’re a heat lover, consider adding some diced jalapeños or a pinch of cayenne pepper to the mix for an extra kick!
Herb Infusion: Add fresh herbs like thyme or oregano for a fragrant twist. Just toss them in at the end to keep those flavors fresh and vibrant.
Creamy Cheesy Delight: Stir in some grated Parmesan or shredded cheddar cheese at the end for a rich, cheesy flavor that pairs perfectly with the creamy sauce!
Sweet and Savory: For a fun twist, try adding a splash of balsamic vinegar or a handful of sun-dried tomatoes to give it a sweet-savory depth.

With these variations, you can create a new dish every time you make this recipe! So don’t hesitate to get creative and make it your own. Happy cooking!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious leftovers of your *one pot spicy cajun honey butter chicken pasta* fresh and tasty! I always love having this dish on hand for quick meals throughout the week. Here’s how to store and reheat it like a pro:

First things first, once you’ve enjoyed your meal, let any leftovers cool down to room temperature. This helps prevent moisture buildup in your storage container. Then, transfer the pasta into an airtight container. You can keep it in the fridge for up to 3 days—just make sure to label it if you’re like me and have a few leftovers hanging around!

When you’re ready to dig in again, reheating is super simple! I recommend using the stovetop for the best results. Just place the pasta in a skillet over medium-low heat, adding a splash of chicken broth or cream to loosen it up. Stir it gently as it warms through, which should take about 5-7 minutes. This way, it’ll be creamy and delicious, just like the first time!

If you’re in a rush, you can microwave it too! Just pop it in a microwave-safe dish, cover it with a damp paper towel (this helps keep it from drying out), and heat it in 30-second intervals. Give it a stir between each interval until it’s nice and hot. But trust me, the stovetop method really brings back that creamy texture!

And there you have it! With these storage and reheating tips, you can enjoy your *one pot spicy cajun honey butter chicken pasta* all week long, and it’ll taste just as good as when you first made it. Happy eating!

Serving Suggestions

Now that you’ve whipped up your *one pot spicy cajun honey butter chicken pasta*, let’s talk about what to serve alongside it for a complete meal that everyone will love! Here are some of my favorite pairings that complement the flavors of this dish perfectly:

Garlic Bread: You can’t go wrong with a warm, buttery slice of garlic bread! It’s perfect for soaking up that creamy sauce and adds a delightful crunch.
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette brings a nice, crisp contrast to the richness of the pasta. Plus, it adds a pop of color!
Roasted Vegetables: Try serving some roasted seasonal veggies like zucchini, bell peppers, or asparagus on the side. The caramelized flavors will pair so beautifully with the cajun spices!
Coleslaw: A tangy coleslaw adds a refreshing crunch and balances the heat from the dish. It’s a great way to add texture and a bit of sweetness!
Corn on the Cob: Sweet, juicy corn on the cob is always a hit! The sweetness of the corn complements the spicy flavors in the pasta wonderfully.
Cheesy Garlic Biscuits: If you want to elevate your meal, serve it with some warm, cheesy garlic biscuits. Trust me, they’ll be gone in no time!
Wine Pairing: For adults, a chilled glass of white wine, like a Sauvignon Blanc or a light Pinot Grigio, pairs beautifully with this dish. The acidity helps balance the creaminess!

With these serving suggestions, you’ll have a well-rounded meal that’s sure to impress your family and friends. Enjoy every delicious bite and the wonderful company!

For more information on the nutritional benefits of chicken, you can check out this resource. Additionally, if you’re interested in learning more about cajun cuisine, visit this site for some great insights!

You might also like it

One Pot Marry Me Shrimp and Orzo Pasta: 7 Steps to Yum!

Salsa di Pomodoro Veloce: scopri la ricetta perfetta!

Ham Spinach Quiche Salad Recipe: 7 Simple Steps to Delight

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.