Name: One Pot Tuscan Chicken Pasta Recipe: 5 Steps to Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb chicken breast, diced; 12 oz penne pasta; 2 cups chicken broth; 1 cup heavy cream; 1 cup sun-dried tomatoes, chopped; 3 cups fresh spinach; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 2 tbsp olive oil

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If you’re looking for a dish that wraps you in warmth and flavor, my One Pot Tuscan Chicken Pasta is just the ticket! Imagine tender chicken simmered with al dente penne, all enveloped in a creamy sauce bursting with sun-dried tomatoes and vibrant spinach. It’s not only comforting but also incredibly simple to whip up—all in one pot! This means less cleanup and more time to enjoy the deliciousness. Trust me, once you try it, this recipe will become a staple in your home. So, let’s dive into this culinary delight that’s perfect for any night of the week!

one pot tuscan chicken pasta recipe - detail 1

Ingredients List

1 lb chicken breast, diced into bite-sized pieces
12 oz penne pasta
2 cups chicken broth, low-sodium preferred
1 cup heavy cream
1 cup sun-dried tomatoes, chopped (make sure to drain if packed in oil)
3 cups fresh spinach, roughly chopped
1 cup grated Parmesan cheese, plus extra for serving
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste
2 tbsp olive oil, for cooking

How to Prepare the One Pot Tuscan Chicken Pasta Recipe

Step-by-Step Instructions

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced chicken breast, seasoning it generously with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s nicely browned and cooked through.
Next, add the minced garlic to the pot. Stir it in and cook for about 1 minute, just until it becomes fragrant—be careful, it can burn quickly!
Now, toss in the chopped sun-dried tomatoes and Italian seasoning. Mix everything together, allowing the flavors to meld for another minute.
Pour in the chicken broth and bring the mixture to a boil. This is where the magic begins! Once boiling, add the penne pasta, making sure it’s submerged in the liquid. Cook the pasta according to package instructions, usually around 10-12 minutes, stirring occasionally to prevent sticking.
When the pasta is al dente, reduce the heat to low. Stir in the heavy cream and the chopped spinach. Cook just until the spinach wilts, about 2-3 minutes. The sauce will thicken beautifully at this stage.
Finally, remove the pot from heat and stir in the grated Parmesan cheese until it’s melted and creamy. If you want, feel free to garnish with extra cheese before serving!

Tips for Success

For an extra burst of flavor, consider using fresh herbs like basil or thyme in addition to the Italian seasoning. If you enjoy a bit of heat, sprinkle in some red pepper flakes when adding the sun-dried tomatoes. And remember, if you want to switch things up, shrimp or your favorite vegetables can easily replace the chicken. Just adjust the cooking time to ensure everything is perfectly cooked. Enjoy the process and let the aroma fill your kitchen!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. On average, each serving of this One Pot Tuscan Chicken Pasta contains approximately 600 calories, 32g of fat (15g saturated fat), and 30g of protein. You’ll also find around 55g of carbohydrates, with 3g of fiber and 3g of sugar. This dish is a hearty option, perfect for satisfying your hunger while enjoying a delicious meal. Always adjust your ingredients based on personal dietary needs and preferences for the best results!

Variations

There are so many fun ways to put your spin on this One Pot Tuscan Chicken Pasta! If you’re craving seafood, swap out the chicken for shrimp—just toss them in towards the end to avoid overcooking. For a vegetarian option, replace the chicken with a mix of your favorite vegetables like bell peppers, zucchini, or mushrooms. You could also try adding a little pesto for extra flavor or experimenting with different cheeses like feta or goat cheese for a tangy twist. The possibilities are endless, so feel free to get creative and make it your own!

Serving Suggestions

To elevate your One Pot Tuscan Chicken Pasta experience, consider serving it with a crisp green salad tossed in a light vinaigrette. The freshness will contrast beautifully with the creamy pasta. For a heartier touch, some warm, crusty garlic bread or a cheesy focaccia is perfect for soaking up those delicious sauces. If you’re in the mood for something to sip, a glass of Pinot Grigio or a light Chianti pairs wonderfully with the rich flavors of the dish. And don’t forget to sprinkle some extra Parmesan on top just before serving for that added touch of indulgence! Enjoy!

FAQ Section

Can I use other types of pasta?
Absolutely! While I love penne for this recipe, you can use any short pasta like fusilli or rigatoni. Just keep an eye on the cooking time, as it may vary slightly.

Can I make this recipe in advance?
You can! Just prepare it as directed, then let it cool before storing it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth to loosen the sauce.

What can I substitute for heavy cream?
If you want a lighter version, you can use half-and-half or even a mixture of milk and Greek yogurt. Just be cautious with the heat to prevent curdling.

Is this dish gluten-free?
Yes, as long as you use gluten-free pasta, this One Pot Tuscan Chicken Pasta can easily fit into a gluten-free diet!

Can I add more vegetables?
Definitely! Feel free to toss in some diced bell peppers, mushrooms, or even broccoli for added nutrition and flavor. Just adjust the cooking time so everything is tender!

One Pot Tuscan Chicken Pasta Recipe: 5 Steps to Comfort

Author: Julia marin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

One Pot Tuscan Chicken Pasta is a flavorful and comforting dish that combines tender chicken, pasta, and a creamy sauce with sun-dried tomatoes and spinach.