Description
A delicious orange cranberry bread topped with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon orange zest
- 1 cup powdered sugar (for glaze)
- 2 tablespoons orange juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, sugar, orange juice, and vegetable oil.
- Combine the wet and dry ingredients.
- Fold in cranberries and orange zest.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before removing from the pan.
- For the glaze, mix powdered sugar and orange juice until smooth.
- Drizzle the glaze over the cooled bread.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Great for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: orange cranberry bread glaze