Description
A delicious orange croissant breakfast bake that combines flaky croissants with a zesty orange flavor.
Ingredients
Scale
- 6 croissants, torn into pieces
- 1 cup orange juice
- 1/2 cup milk
- 4 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 teaspoon cinnamon
- 1/4 cup powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together orange juice, milk, eggs, sugar, vanilla, orange zest, and cinnamon.
- Grease a baking dish and layer the torn croissants in the dish.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Bake for 30-35 minutes or until the top is golden.
- Let it cool slightly before serving and dust with powdered sugar.
Notes
- Serve warm for best flavor.
- Can be prepared the night before and baked in the morning.
- Pair with fresh fruit for a complete breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: orange croissant breakfast bake