Description
A flavorful dish featuring salmon fillets glazed with a sweet and tangy orange sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix orange juice, honey, soy sauce, garlic, and ginger.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the orange glaze over the salmon.
- Season with salt and pepper.
- Bake for 12-15 minutes until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use fresh oranges for the best flavor.
- Adjust honey for desired sweetness.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: orange glazed salmon