Description
Delicious and easy-to-make Oreo balls.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 16 oz chocolate coating (milk or dark)
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the cookie crumbs with softened cream cheese until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Chill the balls in the refrigerator for 30 minutes.
- Dip the chilled balls in melted chocolate coating.
- Place the coated balls on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate hardens.
Notes
- Use any flavor of Oreo cookies for variation.
- Store in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo balls, no-bake dessert, easy dessert