Description
This Oreo cheesecake is rich, creamy, and easy to make. Perfect for dessert lovers.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup chopped Oreo cookies
Instructions
- Preheat your oven to 325°F (160°C).
- Mix Oreo cookie crumbs with melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Fold in chopped Oreo cookies.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
Notes
- Use room temperature cream cheese for better mixing.
- Top with whipped cream and extra Oreo cookies if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: oreo cheesecake recipe