Oh my goodness, let me tell you about this Oreo dump cake! It’s like a dream come true for dessert lovers and the best part? It’s so ridiculously easy to make! Seriously, if you can mix a few ingredients and press them into a pan, you’re golden. I’m talking about layers of chocolate cake mix, rich cream cheese, and crushed Oreos that come together to create a dessert that’s both comforting and indulgent. Every bite is chocolatey, creamy, and just sweet enough to satisfy your cravings. It’s perfect for get-togethers, family parties, or just a cozy night in when you need a little something sweet. Trust me, once you make this, you’ll find yourself craving it again and again!
Ingredients for Oreo Dump Cake
Gathering the ingredients for this Oreo dump cake is a breeze! Here’s what you’ll need:
- 1 package chocolate cake mix: This is the base of your cake, bringing in that rich, chocolatey flavor we all love.
- 1 package Oreos (crushed): You’ll want to crush these into bits—this gives the cake a delicious crunch and that signature Oreo taste!
- 1 cup cream cheese (softened): Soften it beforehand for easier mixing. This adds a creamy richness that balances the sweetness perfectly.
- 1/2 cup butter (melted): This will bind everything together and add moisture. Don’t skip this step!
- 2 cups milk: This helps to create a lovely batter, so make sure it’s at room temperature for the best mixing.
- 1 teaspoon vanilla extract: Just a touch of vanilla elevates the flavor, giving your dump cake that extra something special.
Once you have all these goodies ready, you’re just a few steps away from dessert bliss!
How to Prepare Oreo Dump Cake
Alright, let’s get to the fun part—making this Oreo dump cake! I promise it’s super straightforward, and you’ll be enjoying this deliciousness in no time. Here’s how to do it:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures a nice, even bake for your cake.
- In a large mixing bowl, combine the melted butter, softened cream cheese, and vanilla extract. Use a whisk or an electric mixer to blend them together until it’s all smooth and creamy—this is where the magic starts!
- Next, slowly pour in the milk and continue stirring until the mixture is well combined. At this point, you’ll have a lovely creamy batter that smells divine!
- Now, grab a 9×13 inch baking dish and grease it up so nothing sticks. Spread half of the crushed Oreos evenly on the bottom. This layer is going to add that fantastic crunch!
- Pour the cream cheese mixture over the Oreos, spreading it out evenly. Make sure every bit of Oreo is covered—trust me, it’s worth it!
- Now, sprinkle the remaining crushed Oreos on top. This will create a delightful topping that’ll get crispy while baking.
- Finally, sprinkle the chocolate cake mix evenly over everything. No need to mix it in; just let it sit on top like a cozy blanket.
- Pop it in the oven and bake for about 30-35 minutes, or until the top is golden and the edges are bubbling. You’ll know it’s done when your kitchen smells like a chocolate paradise!
- Once baked, let it cool for about 10-15 minutes before serving. It’s tempting to dive right in, but a little patience goes a long way!
And there you have it! Your Oreo dump cake is ready to be enjoyed, warm or cold. Just wait until you taste that incredible combination of flavors and textures!
Why You’ll Love This Recipe
- Super Simple: This Oreo dump cake comes together in just a few steps. You don’t need to be a baking expert—just mix, layer, and bake!
- Decadent Flavor: The combination of chocolate cake mix, cream cheese, and crunchy Oreos creates a rich dessert that’s totally irresistible.
- Versatile Treat: You can enjoy it warm right out of the oven or let it chill in the fridge for a refreshing dessert. Either way, it’s delicious!
- Perfect for Any Occasion: Whether it’s a party, family gathering, or a cozy night in, this cake is sure to impress and satisfy everyone’s sweet tooth.
- Minimal Cleanup: With just one baking dish and a mixing bowl, cleanup is a breeze—more time to enjoy your dessert!
- Customizable: Feel free to add your own twist—like incorporating nuts or drizzling chocolate sauce on top for an extra indulgence!
Tips for Success
Before you dive into making your Oreo dump cake, let me share some of my best tips to ensure it turns out perfectly every time. Trust me, these little nuggets of wisdom will make your dessert even more delightful!
- Room Temperature Ingredients: Make sure your cream cheese and milk are at room temperature before mixing. This helps everything combine smoothly without lumps!
- Don’t Overmix: When you combine the wet ingredients, mix just until everything is blended. Overmixing can lead to a dense cake, and we want it light and fluffy!
- Check for Doneness: Ovens can vary, so start checking your cake around the 30-minute mark. It’s done when the top is golden and the edges are bubbling—your nose will tell you too!
- Let It Cool: Giving your cake a little time to cool before serving helps it set up nicely. Plus, it’s easier to cut into perfect squares!
- Experiment with Toppings: Feel free to get creative! A drizzle of chocolate sauce, a dollop of whipped cream, or even a scoop of ice cream can take this cake to the next level.
- Store Properly: If you have leftovers (though I doubt it!), store them in an airtight container in the fridge. It’s still delicious the next day!
With these tips in your back pocket, you’re all set to whip up an amazing Oreo dump cake that will wow your friends and family! Happy baking!
Nutritional Information
When indulging in this delicious Oreo dump cake, it’s always good to know what you’re enjoying! Here’s the estimated nutritional information per serving (1 piece):
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 35g
- Sugar: 20g
- Fiber: 1g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on specific ingredients used. It’s always a treat to enjoy a slice of this cake while being a bit mindful of the nutritional content. Happy indulging!
FAQ about Oreo Dump Cake
I know you might have some questions about making this fabulous Oreo dump cake, so let’s dive into a few common ones to help you out!
Can I use a different flavor of cake mix?
Absolutely! While chocolate is a classic choice, you can experiment with other flavors like vanilla or red velvet. Just keep in mind that the flavor profile will change a bit, but it’ll still be delicious!
What if I don’t have cream cheese?
No worries! You can substitute it with sour cream or even Greek yogurt for a tangy twist. Just make sure it’s smooth and well-mixed to keep that creamy texture!
Can I prepare this cake in advance?
Yes! You can absolutely prep everything ahead of time. Just assemble it all and pop it in the fridge until you’re ready to bake. Just make sure to bake it right before serving for the best taste!
How do I store leftovers?
If you have any leftovers (which I doubt, but just in case!), store them in an airtight container in the fridge. It’ll keep well for a few days, and you can enjoy it chilled or reheated!
Can I add other toppings?
Definitely! Feel free to get creative with your toppings. Some great options are whipped cream, chocolate drizzle, or even a scoop of vanilla ice cream on the side. It’s all about making it your own!
Now that you’ve got the answers, you’re all set to whip up this amazing Oreo dump cake with confidence!
Storage & Reheating Instructions
Now, if you’re lucky enough to have some leftovers from your Oreo dump cake (which I doubt, but just in case!), here’s how to store it properly so you can enjoy it later. First, let the cake cool completely before covering it. This helps prevent any condensation from making it soggy. Once it’s cooled, transfer any uneaten portions to an airtight container. It’ll keep well in the fridge for up to 3-4 days, and trust me, it’s still delicious even after a day or two!
When you’re ready to dive back in, you can enjoy it cold straight from the fridge, or if you prefer it warm (which I totally recommend), just pop a piece in the microwave for about 20-30 seconds. This will warm it up perfectly without drying it out. Just keep an eye on it—nobody likes a rubbery cake! And if you’re feeling extra indulgent, consider adding a dollop of whipped cream or a scoop of ice cream right before serving. Yum!
Serving Suggestions
Alright, you’ve whipped up this incredible Oreo dump cake, and now it’s time to think about how to serve it for maximum indulgence! Trust me, these little additions can elevate your dessert experience to a whole new level!
- Whipped Cream: A generous dollop of freshly whipped cream on top is always a winner. It adds a light, airy contrast to the rich cake and makes it feel extra special!
- Ice Cream: Vanilla ice cream is a classic pairing! The cold creaminess perfectly complements the warm, chocolatey cake. Just imagine digging into a warm piece of cake with a melting scoop of ice cream on top—heavenly!
- Chocolate Drizzle: If you’re a chocolate lover (who isn’t?), drizzle some warm chocolate sauce over the top. It adds an extra layer of chocolatey goodness that’s oh-so-decadent!
- Fresh Berries: For a pop of color and a hint of tartness, serve your Oreo dump cake with fresh berries like strawberries or raspberries. They bring a delightful freshness that balances all that richness.
- Caramel Sauce: Drizzling caramel sauce over the top adds a beautiful sweetness and a touch of elegance. It’s like a little party for your taste buds!
- Nuts: If you’re looking for a bit of crunch, sprinkle some chopped nuts like pecans or walnuts on top. They add a fantastic texture and a nutty flavor that pairs beautifully with the chocolate.
Feel free to mix and match these suggestions based on your mood or occasion! With these additions, your Oreo dump cake will be the star of the dessert table, and your guests will be coming back for seconds (or thirds!). Enjoy every delicious bite!
For more information on the nutritional benefits of chocolate, you can visit Healthline.
To learn more about the history of Oreos, check out Oreo’s official website.
Print
Oreo Dump Cake: 7 Simple Steps to Sweet Success
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Oreo dump cake is a simple dessert that combines chocolate cake mix, crushed Oreos, and cream cheese for a delicious treat.
Ingredients
- 1 package chocolate cake mix
- 1 package Oreos (crushed)
- 1 cup cream cheese (softened)
- 1/2 cup butter (melted)
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter, cream cheese, and vanilla extract.
- Add the milk and stir until smooth.
- Grease a baking dish and spread half of the crushed Oreos on the bottom.
- Pour the cream cheese mixture over the Oreos.
- Sprinkle the remaining crushed Oreos on top.
- Sprinkle the cake mix evenly over everything.
- Bake for 30-35 minutes or until the top is golden.
Notes
- Let it cool before serving.
- Serve warm or cold.
- Top with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: oreo dump cake, dessert, chocolate cake
