Description
Oreo icebox cake is a no-bake dessert made with layers of Oreo cookies and cream.
Ingredients
Scale
- 2 packages of Oreo cookies
- 1 cup of heavy cream
- 1 cup of milk
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Whip the heavy cream until stiff peaks form.
- In another bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Dip Oreo cookies in milk for a few seconds.
- Layer the dipped cookies in a baking dish.
- Add a layer of the cream mixture over the cookies.
- Repeat the layers until all ingredients are used.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy.
Notes
- Use whole Oreos for best results.
- Adjust the sweetness by modifying the sugar.
- Top with crushed Oreos for garnish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: oreo icebox cake, no-bake dessert, easy dessert recipe