Description
Oreo sushi rolls are a fun and unique dessert that combines the flavors of Oreos and rice pudding into a sushi-like treat.
Ingredients
Scale
- 8 Oreo cookies
- 1 cup of rice pudding
- 1/2 cup of whipped cream
- 1/2 cup of chocolate syrup
- 1/4 cup of coconut flakes
Instructions
- Crush the Oreo cookies into fine crumbs.
- Spread a layer of rice pudding on a flat surface.
- Sprinkle crushed Oreos evenly on top of the rice pudding.
- Roll the rice pudding and Oreo mixture tightly.
- Slice the roll into bite-sized pieces.
- Drizzle with chocolate syrup and top with whipped cream and coconut flakes.
Notes
- Use a sharp knife to slice the rolls for clean edges.
- Chill in the refrigerator before serving for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: oreo sushi rolls, dessert, no-bake sushi