Description
Oven baked crispy smashed potatoes are a delicious side dish that combines the fluffiness of mashed potatoes with a crispy exterior.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each potato with a fork or potato masher.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle salt, pepper, garlic, and rosemary on top.
- Bake in the oven for 25-30 minutes, or until crispy and golden brown.
- Serve warm and enjoy.
Notes
- Adjust cooking time for larger potatoes.
- Try different herbs for variety.
- Pair with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven baked crispy smashed potatoes