Description
Oven fried potatoes with onions is a simple and tasty dish that combines crispy potatoes and savory onions.
Ingredients
Scale
- 4 medium potatoes, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes and onions.
- In a large bowl, combine the sliced potatoes and onions.
- Drizzle olive oil over the mixture and sprinkle with salt, pepper, and garlic powder.
- Toss everything until well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 30-35 minutes, stirring halfway through, until golden and crispy.
- Remove from the oven and serve warm.
Notes
- Adjust seasoning to taste.
- You can add herbs like rosemary or thyme for extra flavor.
- Serve as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven fried potatoes, oven roasted potatoes, crispy potatoes, baked potatoes with onions