Description
Delicious overnight cinnamon buns that are soft and gooey.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 cup milk, heated
- 1/4 cup butter, melted
- 2 large eggs
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup raisins (optional)
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- In another bowl, combine milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise for 1 hour in a warm place.
- Roll the dough out into a rectangle.
- Spread melted butter, brown sugar, and cinnamon on the dough.
- Roll the dough into a log and cut into pieces.
- Place pieces in a greased baking dish.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, add nuts.
- Adjust sugar according to taste.
- Can be frozen before baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: overnight cinnamon buns, cinnamon rolls, breakfast pastries