Description
A simple and hearty overnight egg casserole perfect for breakfast.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup chopped vegetables (bell peppers, onions, and spinach)
- 1 cup cooked sausage or bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a large bowl, whisk together the eggs and milk.
- Add the salt, pepper, and garlic powder; mix well.
- Stir in the cheese, vegetables, and meat.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can customize with your favorite vegetables and meats.
- Leftovers can be refrigerated and reheated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg
Keywords: overnight egg casserole