Description
Overnight French Toast is a simple and delicious breakfast dish that you prepare the night before. It is easy to customize with your favorite toppings.
Ingredients
Scale
- 1 loaf of bread, preferably brioche or challah
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing the baking dish
Instructions
- Grease a 9×13 inch baking dish with butter.
- Cut the bread into thick slices and layer them in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread slices, ensuring they are well soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake uncovered for 30-35 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
- You can add fruit or nuts to the egg mixture for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: overnight french toast, breakfast, easy recipe