Description
Pan fried salmon with garlic butter sauce is a simple and delicious dish.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the salmon fillets with salt and pepper.
- Heat a skillet over medium heat and add butter.
- Once the butter is melted, add minced garlic and sauté for 1 minute.
- Place salmon fillets skin-side down in the skillet.
- Cook for 4-5 minutes until the skin is crispy.
- Flip the fillets and cook for an additional 3-4 minutes.
- Drizzle lemon juice over the salmon before serving.
- Garnish with chopped parsley.
Notes
- Use fresh salmon for best flavor.
- Adjust garlic amount to your preference.
- Serve with vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: pan fried salmon, garlic butter sauce, salmon recipe