Description
Pan fried salmon with garlic butter sauce is a quick and flavorful dish.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat a skillet over medium heat.
- Season salmon fillets with salt and pepper.
- Add butter to the skillet and let it melt.
- Place salmon fillets skin-side down in the skillet.
- Cook for 4-5 minutes until golden brown.
- Flip the fillets and add minced garlic to the skillet.
- Cook for another 3-4 minutes.
- Drizzle lemon juice over the salmon.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Serve with vegetables or rice.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pan fried salmon with garlic butter sauce