If you’re looking for a dessert that transports you straight to a tropical paradise, then you’ve got to try my passion fruit ice cream! This creamy tropical dessert is so rich and flavorful, you’ll be craving it all year long. The tartness of the passion fruit paired with the sweetness of the cream creates a perfect balance that’s just divine. I remember the first time I made this; it was a hot summer day, and I had some fresh passion fruits from the farmer’s market. One taste of this ice cream, and I was hooked! It’s a treat that’s not only delicious but also super simple to whip up. Trust me, your taste buds will thank you!
Ingredients List
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 cup passion fruit puree (make sure it’s fresh for the best flavor!)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Prepare Passion Fruit Ice Cream
Making passion fruit ice cream is as easy as pie, and trust me, the result is pure bliss! Let’s dive into the steps so you can enjoy this creamy tropical dessert.
Step-by-Step Instructions
- Start by grabbing a large mixing bowl. Whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved. This should take just a couple of minutes, and you’ll love how it starts to thicken up!
- Next, add in that luscious passion fruit puree, vanilla extract, and a pinch of salt. Mix everything together until it’s well combined. Don’t be shy; the more you stir, the creamier it gets!
- Now it’s time to pour this tropical goodness into your ice cream maker. Follow your machine’s instructions for churning—usually around 20-25 minutes should do the trick.
- Once it reaches a lovely soft-serve consistency, transfer the ice cream into an airtight container. Pop it in the freezer for at least 4 hours to let it firm up. I know, the wait is hard, but it’s so worth it!
- When you’re ready to serve, let it sit at room temperature for a few minutes to soften up a bit before scooping. Enjoy your homemade treat!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for any occasion.
- Brings a refreshing tropical flavor that brightens up your day.
- Rich and creamy texture that feels indulgent but is surprisingly simple.
- Made with fresh ingredients, ensuring vibrant flavor in every bite.
- Versatile enough to enjoy year-round, not just in the summer!
Nutritional Information
Here’s the scoop on the nutritional content of my passion fruit ice cream! Each serving (about 1/2 cup) contains approximately 250 calories, 15g of fat, 3g of protein, and 30g of carbohydrates. It also packs in about 20g of sugar. Keep in mind these values are estimates, but they give you a good idea of the creamy goodness you’re indulging in. Enjoy every delightful bite!
Tips for Success
To ensure your passion fruit ice cream turns out perfectly creamy and delicious, here are a few handy tips! First, make sure your ice cream maker is well-chilled before you start—this helps achieve that dreamy texture. If your mixture isn’t as sweet as you’d like, feel free to adjust the sugar to your taste. Also, don’t skip letting it sit at room temperature before scooping; this little step makes all the difference in serving it up smoothly. And remember, fresh passion fruit really elevates the flavor, so seek out the juiciest ones you can find!
Variations
The beauty of passion fruit ice cream is how easy it is to customize! You can add other tropical fruits like mango or coconut for a fun twist—think passion fruit and mango swirl! If you’re feeling adventurous, try mixing in some shredded coconut or chocolate chips for extra texture. You could also blend in a bit of lime zest for a zesty kick. The possibilities are endless, so let your creativity shine!
Storage & Reheating Instructions
To keep your passion fruit ice cream fresh and delicious, store it in an airtight container in the freezer. It’ll stay good for up to 2 weeks—if it lasts that long! When you’re ready to scoop, let it sit at room temperature for about 5-10 minutes to soften just a bit; this makes it so much easier to serve. Trust me, this little wait is worth it for that perfect scoop!
FAQ Section
Can I use frozen passion fruit puree? Absolutely! Just make sure to thaw it completely before mixing it with the other ingredients. Fresh is great, but frozen works just as well!
How long does it take to churn? Typically, it takes about 20-25 minutes, but keep an eye on it. You want it to reach that soft-serve consistency.
What if I don’t have an ice cream maker? No worries! You can pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for the first few hours to break up ice crystals until it’s firm.
Can I add mix-ins like chocolate chips? Definitely! Just fold them in gently after churning before transferring to your container. It adds a delightful surprise!
How do I know when it’s ready to serve? Let it sit at room temperature for 5-10 minutes before scooping. This will make it much easier to serve and more enjoyable!
For more delicious dessert ideas, check out this chocolate cake recipe or this creamy Tuscan shrimp recipe for a delightful meal!
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Passion Fruit Ice Cream: 5 Steps to Creamy Bliss!
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Passion fruit ice cream is a creamy tropical dessert you’ll crave all year.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 cup passion fruit puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
- Add the passion fruit puree, vanilla extract, and salt. Mix well.
- Pour the mixture into an ice cream maker.
- Churn according to your ice cream maker’s instructions.
- Transfer to a container and freeze for at least 4 hours.
- Serve and enjoy.
Notes
- Use fresh passion fruit for the best flavor.
- Store in an airtight container in the freezer.
- Let it sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: passion fruit ice cream, tropical dessert, creamy dessert
