Description
Passion fruit ice cream is a creamy tropical dessert you’ll crave all year.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 cup passion fruit puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
- Add the passion fruit puree, vanilla extract, and salt. Mix well.
- Pour the mixture into an ice cream maker.
- Churn according to your ice cream maker’s instructions.
- Transfer to a container and freeze for at least 4 hours.
- Serve and enjoy.
Notes
- Use fresh passion fruit for the best flavor.
- Store in an airtight container in the freezer.
- Let it sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: passion fruit ice cream, tropical dessert, creamy dessert