Description
A delicious baked pasta dish with rich flavors.
Ingredients
Scale
- 2 cups pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package instructions, drain and set aside.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Combine cooked pasta with marinara sauce and half of the mozzarella cheese.
- Layer half of the pasta mixture in a baking dish.
- Add the ricotta mixture on top.
- Layer the remaining pasta on top of the ricotta.
- Sprinkle remaining mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables or meat for extra flavor.
- Can be made ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: pasta al forno recipe