Description
A simple and delicious pasta primavera recipe featuring fresh vegetables.
Ingredients
Scale
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 1 cup of bell peppers, sliced
- 1 cup of zucchini, sliced
- 1 cup of cherry tomatoes, halved
- 1 cup of broccoli florets
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in bell peppers, zucchini, broccoli, and cherry tomatoes.
- Sauté vegetables until tender, about 5-7 minutes.
- Add cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese on top.
Notes
- You can use any seasonal vegetables.
- For a protein boost, add grilled chicken or shrimp.
- Adjust the garlic according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta primavera recipe easy