Description
Quick and easy fudge recipe by Paula Deen.
Ingredients
Scale
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, milk, and butter.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in chocolate chips and marshmallows.
- Add vanilla extract and mix until smooth.
- Pour into a greased pan and let cool.
Notes
- Store in an airtight container.
- Cut into squares once set.
- Can add nuts for extra texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: paula deens 5 minutes fudge