Description
A pavlova wreath is a light and airy dessert made from meringue, topped with whipped cream and fresh fruits.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (kiwi, strawberries, blueberries)
Instructions
- Preheat the oven to 250°F (120°C).
- Whisk egg whites until stiff peaks form.
- Gradually add sugar, whisking until glossy.
- Add vinegar and cornstarch, gently fold to combine.
- Shape meringue into a wreath on a baking sheet.
- Bake for 1 hour, then turn off the oven and let cool.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Top the meringue with whipped cream and arrange fresh fruits.
Notes
- Make sure the bowl is clean and dry for beating egg whites.
- Use room temperature eggs for better volume.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pavlova, dessert, meringue, fresh fruits