Description
Peach Bellini cupcakes are a delightful treat inspired by the classic cocktail. They feature a light peach-flavored cake topped with a sparkling champagne frosting.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup peach puree
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup champagne
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in peach puree and vanilla extract.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- For frosting, beat together powdered sugar and champagne until smooth.
- Frost cooled cupcakes and enjoy.
Notes
- Store cupcakes in an airtight container.
- Use fresh peaches for the best flavor.
- For a non-alcoholic version, substitute champagne with sparkling juice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: peach bellini cupcakes, peach cupcakes, dessert recipes