Oh my goodness, let me tell you about my absolute favorite summer dish: peach burrata salad! This salad is like a sunshine-filled plate, bursting with the sweetness of ripe peaches and the creamy goodness of burrata cheese. It’s refreshing, light, and oh-so-easy to whip up, making it perfect for those hot days when you just want something delicious without spending hours in the kitchen. Trust me, the combination of juicy peaches with that luscious, creamy burrata is a match made in heaven. Plus, it’s a great way to show off all those summer flavors while keeping things simple and elegant. I can hardly wait for you to try it – you’re going to love how quickly it comes together and how it tastes like a fancy restaurant dish right at home!
Ingredients for Peach Burrata Salad
- 2 ripe peaches, sliced into wedges – make sure they’re juicy for that sweet burst of flavor!
- 8 oz burrata cheese – this creamy delight is the heart of the salad, so don’t skimp on quality.
- 4 cups arugula – this peppery green adds a lovely bite and balances the sweetness of the peaches.
- 1/4 cup balsamic glaze – a drizzle of this adds a rich, tangy sweetness that ties everything together.
- 1/4 cup toasted nuts (such as pistachios or walnuts) – they add a wonderful crunch and nutty flavor.
- Salt and pepper to taste – just a pinch of each will enhance all those amazing flavors!
How to Prepare Peach Burrata Salad
Making this peach burrata salad is a breeze, and I promise you’ll enjoy every moment of putting it together! Just follow these simple steps, and you’ll have a stunning dish ready in no time. Let’s dive in!
Step-by-Step Instructions
- Start by washing your peaches under cool water. This is super important because you want to remove any dirt or residue. Once they’re clean, slice them into wedges. Aim for about 1/2-inch thickness to get that perfect bite!
- Next, grab a large serving platter and lay down the arugula. This is the beautiful base of your salad, so spread it out nicely and let it create a inviting bed for the rest of the ingredients.
- Now, take the burrata cheese and gently place it right in the center of the arugula. It’s okay if it looks a bit messy; that’s part of its charm!
- Arrange the sliced peaches around the burrata, creating a colorful display. You want those vibrant colors to pop!
- Time for some flair! Drizzle the balsamic glaze over the peaches and burrata. You’ll want just enough to add that tangy sweetness without overwhelming the other flavors.
- Sprinkle the toasted nuts over the top for a lovely crunch. This adds texture and a nutty flavor that complements the creaminess of the cheese.
- Finally, season the salad with a pinch of salt and pepper. This little step elevates the dish and enhances all those delicious flavors.
And voilà! You’ve got yourself a gorgeous peach burrata salad that’s ready to impress. Enjoy it immediately for the freshest taste, or let it sit for a few minutes to let those flavors mingle!
Why You’ll Love This Recipe
- Quick and Easy: This peach burrata salad comes together in just 10 minutes, making it the perfect last-minute dish for any gathering.
- Refreshing Flavors: The combination of juicy peaches and creamy burrata creates a light and refreshing salad that’s perfect for hot summer days.
- Healthy Ingredients: Packed with fresh fruits and greens, this salad is not only delicious but also nutritious, making it a guilt-free indulgence.
- Stunning Presentation: The vibrant colors of the peaches and the elegant look of burrata make it a showstopper on any table.
- Versatile: Pair it with grilled chicken for a heartier meal or enjoy it as a light side dish; it fits perfectly into any menu!
Tips for Success
To make your peach burrata salad truly shine, here are a few tips that I’ve picked up along the way! First, always choose the ripest peaches you can find—this makes a world of difference in flavor. If they’re a bit firm, you can leave them out at room temperature for a day or two to sweeten up!
Next, don’t be shy with the balsamic glaze; a good drizzle can elevate the entire salad. But if you prefer a lighter touch, start with less and add more as needed. Also, consider toasting your nuts right before serving to bring out their natural oils and flavor—trust me, it’s worth it!
Finally, if you can, serve the salad right after assembling it to keep everything fresh and vibrant. Enjoy the delightful crunch of the arugula, the creaminess of the burrata, and the sweetness of the peaches all at once!
Variations on Peach Burrata Salad
If you’re feeling adventurous or just want to mix things up a bit, there are so many fun variations to try with your peach burrata salad! For a different flavor profile, swap out the arugula for mixed greens or baby spinach; both will add a lovely freshness. You could also experiment with different nuts—try candied walnuts for a sweet crunch or even pine nuts for a buttery texture.
Feeling zesty? Add some thinly sliced red onion or a sprinkle of fresh herbs like basil or mint to elevate those summer vibes. And if you’re in the mood for a little more sweetness, toss in some sliced strawberries or blueberries alongside the peaches. Each twist will bring a new dimension to this delightful salad, allowing you to enjoy it in multiple delicious ways!
Nutritional Information
Each serving of this peach burrata salad is not only a feast for the eyes but also a delightful boost for your body! Here’s a breakdown of the estimated nutritional values per serving, so you can enjoy this dish with a little extra knowledge:
- Calories: 250
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 10g
- Protein: 8g
These values are estimates, of course, and can vary based on the specific ingredients you use. But what I love most is that you’re getting a delightful mix of flavors and textures while nourishing your body with wholesome ingredients. Enjoy every bite, knowing you’re treating yourself well!
FAQ About Peach Burrata Salad
Got questions about making this delightful peach burrata salad? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my trusty answers.
Can I use other cheeses instead of burrata?
Absolutely! While burrata is creamy and luxurious, you can swap it for fresh mozzarella or even goat cheese if you prefer a tangier flavor. Just keep an eye on the creaminess factor!
What if I can’t find ripe peaches?
If ripe peaches are hard to come by, you can use nectarines or even ripe plums as a substitute. They’ll still give you that lovely sweetness and juicy texture, though you might miss the unique flavor of peaches.
Can I make this salad ahead of time?
I recommend assembling the salad just before serving to keep the arugula crisp and the burrata creamy. However, you can prep the ingredients in advance—just keep everything separate and toss it together when you’re ready to eat!
Is this salad suitable for a vegan diet?
Unfortunately, the burrata cheese is not vegan-friendly. However, you could substitute it with a vegan cheese option or even avocado for that creamy texture. It’ll still be delicious!
What dishes pair well with peach burrata salad?
This salad is a perfect side for grilled meats like chicken or steak. It also shines as a light appetizer alongside a chilled glass of white wine on a warm summer evening. Enjoy the pairing!
Storage & Reheating Instructions
To keep your peach burrata salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a day or two, as the arugula can wilt over time. Just remember to keep the components separate if you’re preparing it ahead of time; this way, your greens stay crisp and your flavors vibrant!
When it comes to reheating, there’s no need to worry! This salad is best served cold, so simply take it out of the fridge and enjoy it straight away. Trust me, the refreshing taste is just as delightful the next day!
For more information on the health benefits of peaches, you can check out this Healthline article.
To learn more about burrata cheese and its uses, visit this Serious Eats guide.
Print
Peach Burrata Salad: 7 Steps to a Delightful Dish!
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad featuring ripe peaches and creamy burrata cheese.
Ingredients
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- 1/4 cup toasted nuts (such as pistachios or walnuts)
- Salt and pepper to taste
Instructions
- Wash and slice the peaches.
- Arrange arugula on a serving plate.
- Place burrata in the center of the arugula.
- Top with sliced peaches.
- Drizzle with balsamic glaze.
- Sprinkle with toasted nuts.
- Season with salt and pepper.
Notes
- Use fresh, ripe peaches for the best flavor.
- Feel free to substitute arugula with mixed greens.
- This salad pairs well with grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: peach burrata salad, summer salad, fresh salad
