Description
A refreshing salad featuring ripe peaches and creamy burrata cheese.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- 1/4 cup toasted nuts (such as pistachios or walnuts)
- Salt and pepper to taste
Instructions
- Wash and slice the peaches.
- Arrange arugula on a serving plate.
- Place burrata in the center of the arugula.
- Top with sliced peaches.
- Drizzle with balsamic glaze.
- Sprinkle with toasted nuts.
- Season with salt and pepper.
Notes
- Use fresh, ripe peaches for the best flavor.
- Feel free to substitute arugula with mixed greens.
- This salad pairs well with grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: peach burrata salad, summer salad, fresh salad