Oh my goodness, guys! Let me tell you about this *peach cobbler cheesecake fruit salad recipe* that has completely stolen my heart! It’s like a refreshing summer breeze, packed with the flavors of sweet peaches, creamy cheesecake, and a delightful crunch from granola. I remember the first time I made it for a picnic—it was a total hit! Everyone kept asking for the recipe, and I was almost too proud to share because it felt like my little secret. Trust me, you’re going to want to whip this up for your next gathering or just for a sweet treat at home!
Ingredients for Peach Cobbler Cheesecake Fruit Salad Recipe
- 4 ripe peaches, diced into bite-sized pieces
- 1 cup cream cheese, softened to room temperature
- 1/2 cup granulated sugar, to sweeten the mix
- 1 teaspoon vanilla extract, for that lovely flavor boost
- 1/2 teaspoon cinnamon, to give it that cozy, warm taste
- 1 cup whipped cream, light and fluffy for the perfect texture
- 1 cup granola, for a delightful crunch on top
How to Prepare Peach Cobbler Cheesecake Fruit Salad Recipe
Alright, let’s dive into the fun part—making this delicious peach cobbler cheesecake fruit salad! It’s super simple, and I promise you’ll have it whipped up in no time. Just follow these steps, and you’ll have a refreshing dessert that’s sure to impress!
Step-by-Step Instructions
- First, grab a mixing bowl and add 1 cup of softened cream cheese, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Now, mix these together until it’s all smooth and creamy—oh, the smell is divine!
- Next, gently fold in 1 cup of whipped cream. This is where it gets light and fluffy, so be careful not to deflate that wonderful texture. Just use a spatula and fold it in until everything is blended beautifully.
- Now it’s time for the star of the show! Add in your 4 ripe peaches, diced into bite-sized pieces. Gently mix them in, making sure every peach is coated with that creamy goodness.
- Once everything is combined, it’s best to chill the salad for about 30 minutes in the refrigerator. This lets all those flavors mingle and develop. Trust me, you’ll want to give it that time!
- When you’re ready to serve, scoop it into bowls and top each serving with a generous sprinkle of granola for that perfect crunch. I promise, the combination of creamy, fruity, and crunchy will have everyone coming back for seconds!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 15 minutes!
- Refreshing and perfect for warm days or summer gatherings.
- The delightful combination of sweet peaches and creamy cheesecake will have your taste buds dancing.
- Granola adds a fantastic crunch that complements the smooth texture of the salad.
- It’s a crowd-pleaser that’s sure to impress both family and friends.
- Versatile enough to be served as a dessert or a light snack anytime.
Tips for Success
To make sure your peach cobbler cheesecake fruit salad turns out absolutely divine, here are a few pro tips! First off, you really want to use ripe peaches—trust me, it makes all the difference in flavor. The sweeter, the better! Also, don’t skip the chilling step; letting the salad sit in the fridge for at least 30 minutes allows those flavors to meld beautifully, giving you that refreshing taste you crave. Lastly, when folding in the whipped cream, be gentle! You want to keep that light, airy texture. Follow these tips, and your salad will shine at any gathering!
Nutritional Information Disclaimer
Just a quick note, friends! The nutritional values for this peach cobbler cheesecake fruit salad recipe can vary based on the specific ingredients and brands you use. Typically, each serving has around 250 calories, with 20g of sugar, 15g of fat, and 3g of protein. But remember, these are just estimates! For the most accurate information, be sure to check the labels on your ingredients. Enjoy this delightful treat knowing it’s a sweet indulgence!
FAQ Section
I’ve got you covered with some common questions about this delicious peach cobbler cheesecake fruit salad recipe!
Can I use other fruits? Absolutely! While peaches are the star here, feel free to mix in other fruits like strawberries, blueberries, or even diced apples for a fun twist.
How can I make it healthier? You can swap out the granulated sugar for a natural sweetener like honey or maple syrup, and use low-fat cream cheese to lighten it up a bit.
Can I prepare it in advance? Yes, you can! Just make sure to chill it for at least 30 minutes before serving. It’ll taste even better after a little time in the fridge!
What if I don’t have granola? No worries! You can use crushed nuts or even crushed graham crackers for that delightful crunch.
Is this dessert kid-friendly? Totally! The creamy texture and sweet flavor make it a hit with kids and adults alike.
Storage & Reheating Instructions
To keep your peach cobbler cheesecake fruit salad fresh and delicious, store any leftovers in an airtight container in the refrigerator. It should stay good for up to 3 days, but trust me, it’s so tasty you might not have any left! Just give it a gentle stir before serving again to reincorporate any ingredients that may have settled. No need to reheat—this delightful salad is best enjoyed chilled, straight from the fridge!
Serving Suggestions
For the ultimate experience with your peach cobbler cheesecake fruit salad, consider pairing it with a refreshing iced tea or a light lemonade. The citrus notes will really elevate the flavors! If you’re feeling extra indulgent, serve it alongside some buttery shortbread cookies or a scoop of vanilla ice cream for a delightful contrast. This salad also makes a fantastic addition to a summer brunch spread, where it can shine next to other fresh fruits and pastries. Enjoy the deliciousness!
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Peach Cobbler Cheesecake Fruit Salad Recipe to Savor Today
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing fruit salad featuring peach cobbler cheesecake flavors.
Ingredients
- 4 ripe peaches, diced
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup whipped cream
- 1 cup granola
Instructions
- In a bowl, mix cream cheese, sugar, vanilla, and cinnamon until smooth.
- Fold in whipped cream gently.
- Add diced peaches to the mixture and combine well.
- Serve in bowls topped with granola.
Notes
- Use ripe peaches for best flavor.
- Chill before serving for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler cheesecake fruit salad recipe
