Description
Peach cobbler cinnamon rolls offer a delightful fusion of flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 cup peaches, diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine butter and milk.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Roll out the dough on a floured surface.
- Spread diced peaches on the dough.
- Sprinkle cinnamon and brown sugar over the peaches.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, cinnamon rolls, dessert, baking