Oh my goodness, have you ever tried peach cobbler egg rolls? Just think about it: that classic, cozy peach cobbler we all know and love, but wrapped up in a crispy, golden egg roll! It’s like a little bite of summer, and honestly, it’s one of my favorite twists on a traditional dessert. When I first made these, I was blown away by how well the sweet peaches and warm spices blend together, all while being encased in that crunchy shell. The best part? They’re super fun to make and even more fun to eat! Trust me, these peach cobbler egg rolls will be the star of your dessert table, and you might just find yourself making them again and again.
Ingredients List
- 2 cups fresh peaches, diced: Choose ripe, juicy peaches for that perfect sweetness and flavor. Fresh is best, but you could use canned if you’re in a pinch—just make sure to drain them well!
- 1/2 cup sugar: This will sweeten the peach filling and help create that lovely caramelization when frying.
- 1 teaspoon cinnamon: A dash of warmth that adds depth to the sweet peaches. It’s like a cozy hug in every bite!
- 1 tablespoon lemon juice: This brightens the flavors and balances the sweetness of the peaches. You don’t want it too sweet, right?
- 10 egg roll wrappers: These are your magical envelopes for wrapping up the peach goodness! They’re easily found in the refrigerated section of most grocery stores.
- Oil for frying: A neutral oil like vegetable or canola works great for frying. Just enough to submerge those egg rolls for that beautiful golden-brown color.
- Powdered sugar for dusting: This is optional, but it adds a lovely finishing touch and sweetness to your crispy treats!
How to Prepare Instructions
Step 1: Prepare the Peach Filling
Let’s kick things off by making that delicious peach filling! In a mixing bowl, toss together the diced peaches, sugar, cinnamon, and lemon juice. I love to give it a good stir until everything is well-coated and the sugar starts to dissolve. This step not only brings out the natural sweetness but also infuses the peaches with a wonderful cinnamon flavor. You can almost smell the magic happening! Once it’s nicely mixed, set it aside so those flavors can mingle while you prep the next steps.
Step 2: Assemble the Egg Rolls
Now it’s time to get a little crafty! Grab your egg roll wrappers and lay one flat on a clean surface, with one corner pointing towards you (like a diamond shape). Spoon about 2 tablespoons of the peach filling onto the center of the wrapper. Don’t overfill—trust me, too much filling can lead to a messy fry! Next, fold the bottom corner over the filling, then fold in the sides, and roll it up tightly, sealing the top corner with a dab of water. It’s like tucking in a little package of joy! Repeat this process until all your wrappers are filled.
Step 3: Fry the Egg Rolls
Let’s get frying! In a deep skillet or frying pan, heat about 2 inches of oil over medium heat. You want it hot enough that a small piece of bread sizzles when you drop it in—aim for around 350°F (175°C). Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they turn that gorgeous golden brown color. It’s absolutely mesmerizing to watch! Once they’re perfectly crispy, use a slotted spoon to remove them and let them drain on paper towels.
Step 4: Serve and Enjoy
Ah, the best part! Once your egg rolls are drained, give them a light dusting of powdered sugar for that sweet finish. Trust me, it makes all the difference! Serve them warm, and watch your friends and family dive in. These peach cobbler egg rolls are such a delightful treat, and they pair wonderfully with a scoop of vanilla ice cream if you want to take it over the top. Enjoy every crispy, fruity bite!
Why You’ll Love This Recipe
- Quick Preparation: These peach cobbler egg rolls come together in just about 25 minutes, making them perfect for last-minute dessert cravings!
- Unique Flavor: They combine the classic taste of peach cobbler with a crispy, fun twist that’s sure to surprise and delight your taste buds.
- Easy to Serve: With their handheld size, these egg rolls are a hit at parties or gatherings. No plates needed—just grab and go!
- Customizable: Feel free to add your own flair! You can mix in other fruits or spices to create your perfect filling.
- Kid-Friendly: Kids love anything that’s crispy and sweet, and these egg rolls are no exception—they’ll be asking for seconds!
- Impressive Presentation: Just a sprinkle of powdered sugar transforms these treats into an elegant dessert that looks as good as it tastes.
Tips for Success
- Use Ripe Peaches: Make sure your peaches are perfectly ripe for the sweetest, juiciest filling. Look for peaches that are slightly soft to the touch and have a sweet aroma.
- Don’t Overfill: When adding the peach mixture to the wrappers, be careful not to overload them. Too much filling can make sealing tricky and lead to bursting during frying!
- Seal Well: Ensure the edges of the egg roll wrappers are sealed tightly with water. This helps prevent any filling from leaking out while they fry. A good seal is key!
- Temperature Check: Keeping the oil at the right temperature is crucial. Too hot, and they’ll burn; too cool, and they’ll absorb too much oil. A cooking thermometer can be your best friend here!
- Serve Immediately: These egg rolls are best enjoyed fresh and warm. The crispiness of the shell and the gooey peach filling is a match made in heaven!
- Experiment with Spices: Feel free to tweak the spices! A pinch of nutmeg or a dash of vanilla extract can elevate the flavor even further. Get creative and make it your own!
- Pair with Ice Cream: For a truly indulgent treat, serve these peach cobbler egg rolls with a scoop of vanilla ice cream or a drizzle of caramel sauce. It’s a game-changer!
Storage & Reheating Instructions
So, you’ve made a batch of these delicious peach cobbler egg rolls and have some leftovers? No worries, I’ve got you covered on how to store them properly so they stay tasty! First off, let them cool completely to room temperature before storing. This helps avoid any sogginess due to condensation.
To store, place the egg rolls in an airtight container lined with paper towels to absorb any moisture. They can stay fresh in the fridge for about 2-3 days. If you want them to last a bit longer, you can also freeze them! Just make sure to wrap each egg roll individually in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 2 months. Talk about a sweet treat waiting to happen!
When it comes to reheating, you’ll want to bring back that crispy goodness. For the best results, I recommend using an oven or air fryer. Preheat your oven to 350°F (175°C) and place the egg rolls on a baking sheet. Bake for about 10-15 minutes, flipping them halfway through, until they’re warmed through and crispy again. If you’re using an air fryer, set it to 350°F and reheat for about 5-7 minutes—so quick and easy!
Microwaving is an option too, but be careful! If you go that route, heat them in short intervals (about 20 seconds at a time) to avoid making them chewy. Trust me, you want that crunch! Enjoy every bite of your peach cobbler egg rolls, whether fresh or reheated!
Nutritional Information
So, if you’re curious about what’s packed into these delightful peach cobbler egg rolls, here’s a quick breakdown of the nutritional values for one serving. Keep in mind, these are estimates, but they give you a good idea of what you’re indulging in!
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 1g
- Protein: 2g
- Sodium: 5mg
- Cholesterol: 0mg
With a nice balance of sweetness and a satisfying crunch, these peach cobbler egg rolls are a treat you can feel good about enjoying. Perfect for dessert or a special snack, they pack a punch of flavor without going overboard! Enjoy every crispy, fruity bite!
FAQ Section
Can I use frozen peaches for the filling?
Absolutely! Frozen peaches work just fine. Just make sure to thaw and drain them well to avoid excess moisture in your filling.
What if I can’t find egg roll wrappers?
No problem! You can use spring roll wrappers or even make your own dough if you’re feeling adventurous. Just keep in mind that cooking times may vary.
Can I bake these instead of frying?
Yes! If you prefer a healthier version, you can bake them. Preheat your oven to 375°F (190°C), brush the egg rolls with a little oil, and bake for about 20-25 minutes until golden brown, flipping halfway through.
How do I know when the egg rolls are done frying?
They’re done when they’re beautifully golden brown and crispy! Keep an eye on them, as they can go from perfect to overdone pretty quickly.
Can I make the filling ahead of time?
Totally! You can prepare the peach filling a day in advance. Just store it in an airtight container in the fridge until you’re ready to assemble the egg rolls.
What are some good dipping sauces for these egg rolls?
While they’re delicious on their own, a drizzle of caramel sauce or a scoop of vanilla ice cream makes for a fabulous pairing. You could even try a sweet cream cheese dip for an extra treat!
How do I store leftovers?
Store any leftover egg rolls in an airtight container in the fridge for about 2-3 days. For longer storage, freeze them wrapped individually. Just remember to reheat them properly for that crispy texture!
Can I add other fruits to the filling?
Absolutely! Feel free to get creative. Apples, berries, or even a mix of fruits can add a fun twist to your peach cobbler egg rolls.
Peach Cobbler Egg Rolls: 7 Crispy Delights to Savor
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delicious twist on traditional peach cobbler, these egg rolls are filled with sweet peaches and cinnamon.
Ingredients
- 2 cups fresh peaches, diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 10 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix peaches, sugar, cinnamon, and lemon juice.
- Place a spoonful of the peach mixture on each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry egg rolls until golden brown on each side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Use ripe peaches for best flavor.
- Serve warm for a delightful treat.
- Add vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peach cobbler egg rolls, dessert, fried snacks
